Buttery Brioche Knots with Citrus Syrup
Buttery Brioche Knots with Citrus Syrup Recipe by Tiffany Kate-Lyn Matthews (Inspired by Thando Manyoni)Preparation time: 1 hour, 30 minutesCooking time: 30 minutes Ingredients: 7g active dry yeast 1 Tbsp sugar 75ml milk, lukewarm 2 ½ cups flour 3 eggs 180g Clover Mooi River Salted Butter, room temperature 1 egg beaten, for egg wash For …