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Culinary Hotline – 21 September 2022

Culinary Hotline – 21 September 2022 We’re heating up Culinary Hotline with the flavours of MzansiRecipe by: Clem Pedro  Ingredients: Umngqusho onee mbhotyi  Recipe by Pumla Brook-Thomae  Ingredients1 Cup samp1 Cup sugar or butter beans 1litre hot water2 Tbsp vegetable fat ½ beef  stock cube (optional)3 tsp white pepper (optional)1 tsp salt Guxe (Okra) and Vuswa bya dini (fermented porridge) Recipe by Chef …

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Culinary Hotline – 15 June 2022

Culinary Hotline – 15 June 2022 Chef Clem solves your culinary conundrums  Serves: 2-4Time: 30 minutesRecipe by: Clement Pedro  Ingredients: Quick peri-peri chicken livers Ingredients:2 Tbsp butter1 Tbsp olive oil250g free range chicken livers3/4 Cup Woolies hot peri peri sauce serve with toasted Portuguese buns Steak trinchado Ingredients:3 Tbsp canola oil2 sprigs rosemary, roughly chopped2 …

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Culinary Hotline – 18 May 2022

Culinary Hotline 18 May 2022 We bring you some of your favourite Winter Warmers.  Serves: 4-6Time: 30 minutesRecipe by: Nicole Snelling  Ingredients: For the mac & cheese: 500g macaroni pasta, cooked 
2 Cups milk 2 Cups cheddar, grated
3 Tbsp butter
3 Tbsp flour
1 tsp Hot English mustard 
salt and pepper, to taste Topping
1.5 cups Panko bread crumbs 
½ …

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