Culinary Hotline – 21 September 2022 We’re heating up Culinary Hotline with the flavours of MzansiRecipe by: Clem Pedro Ingredients: Umngqusho onee mbhotyi Recipe by Pumla Brook-Thomae Ingredients1 Cup samp1 Cup sugar or butter beans 1litre hot water2 Tbsp vegetable fat ½ beef stock cube (optional)3 tsp white pepper (optional)1 tsp salt Guxe (Okra) and Vuswa bya dini (fermented porridge) Recipe by Chef …
Culinary Hotline – 17 August 2022 Chef Clem solves your culinary hotline. Recipe by: Clement Pedro Ingredients: For the Pap: 500ml of water (in a pot) 150ml water (set aside) 250g maize meal 2.5ml salt For the Imfino: 250g spinach, chopped 30ml cooking oil 100g onion, chopped 2 cloves fresh garlic, chopped 50g mixed peppers, …
Culinary Hotline – 06 July 2022 There’s beef in the kitchen, this beef is not only spicy, but tasty! Serves: 2-4Time: 50 minutes – 3 HoursRecipe by: Clement Pedro Ingredients: For the oxtail: 3 Tbsp canola oilAbout 1.5kg beef oxtailsalt to season3 onions, finely diced3 carrots, finely diced3 stalks of celery, finely diced, reserve the …
Culinary Hotline – 15 June 2022 Chef Clem solves your culinary conundrums Serves: 2-4Time: 30 minutesRecipe by: Clement Pedro Ingredients: Quick peri-peri chicken livers Ingredients:2 Tbsp butter1 Tbsp olive oil250g free range chicken livers3/4 Cup Woolies hot peri peri sauce serve with toasted Portuguese buns Steak trinchado Ingredients:3 Tbsp canola oil2 sprigs rosemary, roughly chopped2 …
Culinary Hotine – 01 June 2022 Clem solves your culinary conundrums! This week we’re going retro in the kitchen! Serves: 2-4Time: 30 minutesRecipe by: Clem Pedro & Abigail Donnelly Ingredients: For the boereboontjies:500g potatoes, peeled and cut into chunks 350g green beans, trimmed and cut into 1cm – 2cm pieces1 onion, diced1 Tbsp buttersalt and …
Culinary Hotline 18 May 2022 We bring you some of your favourite Winter Warmers. Serves: 4-6Time: 30 minutesRecipe by: Nicole Snelling Ingredients: For the mac & cheese: 500g macaroni pasta, cooked 2 Cups milk 2 Cups cheddar, grated 3 Tbsp butter 3 Tbsp flour 1 tsp Hot English mustard salt and pepper, to taste Topping 1.5 cups Panko bread crumbs ½ …
Culinary Hotline – 4 May 2022 Chef Clem solves your culinary conundrums Ingredients: For the Bubble & Squeak: 2 Tbsp butter1 Tbsp oil½ onion, roughly choppedsalt and pepper to taste About 500g potatoes, roughly chopped and blanched 1/2 head of cabbage, roughly chopped and just wilted. For the Mushroom & Dill pies: For the …
Culinary Hotline 23 February 2022 Chef Clem on our foodie panel helps you out with your culinary conundrums. Recipe by: Clem Pedro Ingredients: Quick chicken livers 4 Tbsp butter, and 1 Tbsp canola oil250g Free range chicken livers ½ Cup Woolies peri peri sauce Chicken brine 2 litres of water1 Cup of salt1 Cup of …
