Upside Down Cake with Syrup & Dark Chocolate
Upside Down Cake with Syrup & Dark Chocolate Whipping up a sweet and citrusy masterpiece! Ingredients: For the cake batter: 180g unsalted butter (softened) 200g caster sugar 3 large eggs (room temperature) zest of 2 Clemengolds 1 teaspoon vanilla extract 220g cake flour 2 teaspoons baking powder ½ teaspoon salt 120ml buttermilk (or full …