ClemenGold Cake with White Chocolate Mousse & Caramel Crunch
ClemenGold® Cake with White Chocolate Mousse & Caramel Crunch ClemenGold® is the hero in this decadent and indulgent cake! Recipe by: Thando ManyoniTime: 4 hoursServes: 8-12 Ingredients: For the cake: 350g butter, softened 2 cups castor sugar 6 eggs ¾ cup milk 2 tsp vanilla essence 3 cups flour 3 tsp baking powder 1 tsp salt For the …
ClemenGold Cake with White Chocolate Mousse & Caramel Crunch Read More »