Sticky Pork Ribs and Corn Ribs Fire up your Weber for the best ribs in town! Recipe by: Nicole Snelling Ingredients: 2 racks of precooked pork ribs 500g Corn riblets 1 Cup Smokey BBQ sauce 1 Tbsp Taco spice/ seasoning ¼ Cup Sesame sauce, for serving 1-2 Spring onion stalks, finely chopped Sour cream, to serve …
Grilled Corn and Avocado Salad Every weekend is a chance to grill something new on your Weber® Recipe by: Thando Manyoni Serves: 2-4 Time: 30 minutes Ingredients: 4 corn cobs ¼ cup garlic butter, melted 2 romaine lettuce hearts 2 avocados, cubed 4 spring onions, sliced 1 block feta, crumbled 1 cup pitted green olive, …
Three Amagwinya Fillings Heritage Day lunch is sorted with the heat and eat Amagwinya vetkoek now available at WOOLWORTHS! Recipe by: The Lazy Makoti Ingredients: 1 finely chopped onion 1 teaspoon of minced garlic ½ chopped red pepper ½ chopped yellow pepper, ½ chopped green pepper 2 teaspoons Mother-In-Law Curry Powder 1 teaspoon Woolworths Piri Piri …
Cheesy Corn Bread This is possibly the best braai side – ever! Recipe by: Nicole SnellingServes: 6-8Time: 1 hour 15 minutes Ingredients: 4 Cups self-raising flour 100g grated Clover Cheddar Cheese 2 Clover Herbed Feta Wheels, crumbled 1 Cup Clover Fresh Full Cream Milk 1 tin (420g) Creamed Corn 2 Large eggs 3 Tbsp Clover Mooi River …
Cheese Korean Corndogs Recipe Korean corn dogs are beautifully golden battered, cheesy hotdogs on a stick. These tasty snacks are great for entertaining. Recipe by: Monicia Horne Ingredients: 3 hot dogs, cut in half 200g Clover Elite Tussers cheese Skewer sticks 1 cup floursalt and pepper to taste 2 tsp baking powder 1 tsp sugar …
B-well Mayo Creamy Chili Chicken Corn Dip Creamy chili chicken corn dip incorporates all the simplest ingredients into the most flavour packed creamy, cheesy corn filled dip and it is perfect for weekend hosting and parties. Serves: 8-10Time: 45 minutesRecipe by: Thando Manyoni Ingredients: 2 tbsp B-well Extra Virgin Olive Oil ½ cup B-well garlicnaise 1 …
B-well Mieliebread with Biltong Infused Butter The perfect accompaniment for your Heritage Day menu! Serves: 4 Time: 1 hour Recipe by: Thando Manyoni Ingredients: 4 tbsp B-well Canola Oil 2 cups fresh corn kernels 1 cup flour ¾ cornmeal 2 tsp baking powder ½ bicarb 2 tbsp sugar 1 tsp smoked paprika Pinch of salt ½ …
