Culinary Hotline – Sassy Bakes Make sure to save these recipes for pure deliciousness on repeat! All recipes by Sassy Bakes Ingredients: 4 large onions, finely chopped 70ml oil 3 cardamom pods, bruised 3 cinnamon sticks 3 all spice 12 – 15 curry leaves 10 pieces chicken on the bone, some skin removed 2 Tbsp …
Culinary Hotline – Siba’s recipes Craving some Sibalicious goodness? All recipes by Chef Siba Mtongana Ingredients: Serves: 6 Cooking time: 2 hours Coating for the oxtail seasoned in flour: 2 Tbsp ground cumin 4 tsp ground coriander 2 tsp sweet paprika 1 tsp ground cinnamon 1 tsp cayenne pepper ½ tsp each all spice, ground …
Culinary Hotline – Zola Nene The one and only Zola Nene is back where it all started, sharing recipes from her 3 award-winning cookbooks! All recipes by Zola Nene Ingredients: For the pastry: 210g cake flour 5ml salt 90g cold butter, diced 2 large eggs For the filling: 100g plain goat’s milk cheese 300g courgettes …
Culinary Hotline – Jenny Morris We’re celebrating Women’s Month with one of our faves – Jenny Morris! All recipes by Jenny Morris Ingredients: 1 X 200g Norwegian salmon with skin on Olive oil Salt and pepper to taste 2 tablespoons butter 2 cloves garlic crushed Zest of 1 very ripe yellow lemon Juice of 1 …
Culinary Hotline – Rapt Indulgence Kaylah Greenberg from Rapt Indulgence is back in the kitchen to wow us with her cosmic beam bars, crack cakes and a delicious sugar-free chocolate bar. All recipes by Kaylah Greenberg Ingredients: Marshmallow fluff 375g castor sugar 125g water 125g glucose 4 egg whites Graham crackers 300g butter 125ml brown …
Culinary Hotline – Macarons and Sago Pudding Get comfortable in the kitchen and try your hand at these macarons or the classic sago pudding. All recipes by Clement Pedro Ingredients: 55g almond flour 80g icing sugar 50g egg whites 50g granulated sugar Gel food colouring of your choice To serve: White chocolate ganache How To …
Culinary Hotline – Richard Theron Richard Theron renowned for his simple yet delicious baking recipes on the Taste Master SA. He is here to share his culinary magic with us! Ingredients: For the dough: 2.5 kg white bread flour 1 x instant yeast 1/2 teaspoon salt 1 tsp spicy steak and chops spice 1 tsp ground …
Culinary Hotline – Burgers Faith Ngwenya aka The Hat and Shades Chef shares her signature burger recipes! All recipes by Faith Ngwenya Ingredients: For the beef patty: Mince beef 250g 2tbsp oil 1/2 finely diced chopped red onion 1 egg 2 tbsp paprika Salt and pepper 1/2 cup of breadcrumbs 2tbsp Worcester sauce For the …
Culinary Hotline – Plant-Based Food Discovering delicious and innovative plant-based recipes with Jane Nshuti ahead of The Good Life Show in Cape Town and Joburg. All recipes by Jane Nshuti Ingredients: 2 tbsp soy sauce 1 small garlic clove, grated finely 1 medium onion 2 tsp grated ginger, adjust to taste Packet of firm tofu …
Culinary Hotline – Chocolate Cake All recipes by Sebastian Newman Ingredients: For the sponge: 375ml cake flour 5ml baking powder 5ml bicarbonate of soda 125ml cocoa powder 500ml muscovado sugar 250ml oil 250ml buttermilk 2 eggs 5ml vanilla essence 125ml coffee (3tsp instant coffee with boiling water) 5ml white vinegar For the ganache: 230g milk …
