Culinary Hotline – Grape Edition
Culinary Hotline – Grape Edition We are feeling grapeful on our Culinary Hotline! All recipes by Clement Pedro Ingredients: For the grape marmalade: 2T canola oil 1 red onion, roughly chopped ½ tsp of salt, extra if needed 500g seedless pink grapes ½ cup brown sugar 1 small sprig on thyme ¼ Cup sherry vinegar, …