Culinary Hotline – Teresa Ulyate Celebrating one of our favourite chefs and her very first cookbook, Teresa Ulyate’s Cupcakes & Couscous: From My Kitchen To Yours All recipes by Teresa Ulyate Ingredients: Pastry 210 g cake flour 2.5 ml fine salt 120 g cold butter, cubed 1 egg, lightly beaten 10 ml Dijon mustard 25 …
Culinary Hotline – Heritage Recipes Our special guests, Tietie & Nanna join us for a Heritage Day themed hotline! All recipes by Tietie & Nanna Ingredients: For the chicken: 6-8 Chicken breast fillets, cubed 500g Plain Bulgarian yoghurt 2 Tbsp Garam masala 1 Tbsp Turmeric 2 Tbsp Red chilli powder ½ lemon. Salt, to taste …
Culinary Hotline – Khanyisa Malabi We’re excited to welcome Khanyisa Malabi, author and executive producer of Khanyisa’s: A Culinary Story Teller, on the Culinary Hotline! All recipes by Khanyisa Malabi Ingredients: 10 salmon shavings Juice of ½ lemon 1 tsp salt 2 Tbsp sugar Handful capers 5 Tbsp olive oil Handful dill 250g salmon-flavoured cream …
Culinary Hotline – Spring Edition Spring has sprung in our kitchen and we’re making vibrant, fresh food with Ru Furusa aka @for.foodies.sake Private Chef & Culinary Creative! All recipes by Ru Furusa Ingredients: 350g linguine or spaghetti 250g asparagus, (stalks removed and chopped into thin slices) ½ cup fresh peas 2 tbsp butter For The …
Tessa’s Bakery Chocolate Cake Baking since 1987, Tessa decided it was time to share her love for cake with the people in 2012 and we are honoured to share this chocolate cake with vanilla buttercream recipe with you! Recipe by: Tessa’s Bakery Ingredients: 1 Cup all purpose flour 1 Cup granulated sugar 1 Cup of cocoa …
Culinary Hotline – Vegan Feast Vegan doesn’t have to be boring or hard work! All recipes by Nicole Snelling Ingredients: 360g Plant based mince 250g Salted nachos chips 400g Mexican-style tinned tomatoes 425g Refried beans 1 onion, finely chopped 2 garlic cloves, minced 1 Tbsp oil Guacamole, to serve Salsa, to serve“Cheese” sauce: 500g butternut, …
Culinary Hotline – Ayesha Suliman We celebrate all the women in our lives with a three-course meal with private chef and sweet treat expert, Ayesha Suliman! All recipes by Ayesha Suliman Ingredients: Halloumi cheese Wild rocket Baby cucumber Cherry tomatoes, halved Red onion, thinly sliced 1 orange (per portion), segments ½ Avo, sliced (per portions) …
Culinary Hotline – Meals With Mash We’re highlighting the incredible foodie women for Women’s Month and we’re honoured to have Thilivhali Mash Mugwena from ‘Meals With Mash’ in our kitchen! All recipes by Thilivhali Mash Mugwena Ingredients: Zest of one Lemon 1/3 Cup Fresh Lemon Juice 2 Eggs 1/3 Cup Sugar 1 Cup Plain Yoghurt …
Culinary Hotline – Luke Dale Roberts We’re honoured to have one of South Africa’s finest in the kitchen, award-winning chef and restauranteur Luke Dale Roberts! All recipes by Luke Dale Roberts Ingredients: 200g Fresh Hake Fillet, cleaned5g Coriander, picked1 Spring Onion, finely sliced Nuoc Chum:60g Fish Sauce35ml Lime Juice20ml Brown Rice Vinegar7g Palm Sugar3g Garlic …
Culinary Hotline – Gourmet Boerewors Nothing screams South Africa like a boerewors roll! Recipe by Abigail Donnelly Ingredients: 8 Woolworths ultimate hot dog rolls 1 kg Woolworths Grabouw boerewors For the monkeygland boerie: Woolies’ frozen onion rings, cooked according to package instructions 1 onion, finely diced 2 T sunflower oil 3 T smooth apricot jam …
