Culinary Hotline – Gabriella Esposito Sweet-and-sour fennel caponata takes centre stage on a generous seasonal mezze platter, better flavour, less waste, more thoughtful eating. Ingredients: 3 medium fennel bulbs, trimmed and sliced (reserve fronds) 3 tbsp olive oil 1 small red onion, finely sliced 2 garlic cloves, finely chopped 1 x 400 g can chopped …
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Culinary Hotline – Guava Inspired Dishes Fresh from nature, full of flavor. Ingredients: Caramel: 1 cup sugar 1/4 cup water Flan: 1 x 410 g can Ideal Milk 1 x 385 g can condensed milk 250 g cream cheese, softened 6 free-range eggs Seeds of 1 vanilla bean Pinch of salt Water, for the water …
Culinary Hotline – Branwin Philander Executive chef Branwin Philander creates three of his favourite dishes! Ingredients: Three-Cheese Pancakes: 1½ cups (190 g) cake flour 2 tsp baking powder ½ tsp salt 2 large eggs 1¼ cups (310 ml) milk ½ cup (60 g) mature cheddar, grated ½ cup (60 g) mozzarella, grated ½ cup (60 …
Culinary Hotline – Tessa Hille Shares Three Budget-Friendly Brain-Healthy Meals Budget-friendly recipes can fuel both your body and your brain. Ingredients: 1 cup rolled oats 2–3 tbsp chia seeds 2–3 tbsp ground flaxseed 1½ cups milk of choice 1 tsp honey (optional) 1 tsp ground cinnamon 1–2 cups frozen mixed berries, thawed How To Make …
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Culinary Hotline – Teresa Ulyate’s Easy School Holiday Meals School holidays made simple with quick, easy, and delicious meals the whole family will love. Recipe adapted from CupcakesAndCouscous.com Ingredients: 1 x 170 g tin tuna, drained 2 – 3 tbsp mayonnaise 2.5 ml (½ tsp) Dijon mustard 1 salad onion, finely chopped freshly ground black …
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Culinary Hotline – Family-Friendly School Holiday Bakes with Grace Stevens From a decadent chocolate-filled French toast to a comforting apple cake and a homemade Crunchie, these easy recipes are sure to keep everyone happily baking and snacking together. All Recipe by Grace Stevens Ingredients: Oil & butter for frying 2 eggs 15ml milk 3ml baking …
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Culinary Hotline – Healthy Eating Simple with Lavashi Ramdhial Eat well, feel well, live well. Ingredients: Cottage cheese whip: 1 tub cottage cheese Half an avocado 1 clove fresh garlic 1-2 tbs of almonds/pistachios/walnuts Handful of fresh green herbs (basil works great but not necessary) 1/2 cup Parmesan cheese (optional) Salt to taste 4 tbs …
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Culinary Hotline – With Silwood Student Chef Inez Bruwer Spiced to perfection, sweetened with love. Ingredients: The Base Aromatics: 2 tbsp Coconut oil (instead of avocado oil) 1 large Yellow onion, finely diced (instead of red onion) 1 thumb Fresh ginger, grated or finely minced 4-6 cloves Garlic, minced 1 Off-the-shelf fresh red chili, …
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Culinary Hotline – Jenny Morris Cooks Three Dishes from Greedy Girl Three dishes, endless flavours! All recipes by Jenny Morris Ingredients: 2 medium or 1 large head cauliflower 3⁄4 cup grated cheddar or mozzarella cheese 1⁄2 cup panko or fresh breadcrumbs Fresh basil leaves and roasted pine nuts to garnish 2 Tbsp olive oil 2 …
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Culinary Hotline – The Ultimate Rice Masterclass A masterclass in simplicity: perfectly cooked rice. Ingredients: 1 cup Premium Basmati Rice 1 ¾ cups Cold Water 1 tsp Salt How To Make Basmati Rice Place the Basmati rice into a large bowl and cover with cold water. Gently swirl the grains with your fingers—the water will …
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