Culinary Hotline 11 May 2022 We’re going wild with cabbage! Got any ideas or questions? You could join us live on the show! Cabbage Bredie Serves: 6-8Recipe by: Clement Pedro Ingredients: 3 Tbsp vegetable oil1kg stewing beefsalt and freshly ground black pepper1 large onion, chopped4 bay leaves3 tsp garlic, finely chopped4 Tbsp Worcestershire saucewater to …
Culinary Hotline – 4 May 2022 Chef Clem solves your culinary conundrums Ingredients: For the Bubble & Squeak: 2 Tbsp butter1 Tbsp oil½ onion, roughly choppedsalt and pepper to taste About 500g potatoes, roughly chopped and blanched 1/2 head of cabbage, roughly chopped and just wilted. For the Mushroom & Dill pies: For the …
Culinary Hotline – Eid with Sassy Bakes Sassy from Sassy Bakes joins us on the Culinary Hotline for a dedicated Eid feast! Recipes by: Sassy Bakes Orange cake drizzled with orange cream cheese and pistachio crumble Ingredients: 1 Cup white sugar4 extra large eggs1 Cup of oil2 Cups of self raising flour1 Cup of freshly …
Culinary Hotline – 20 April 2022 Chef Clem solves your culinary conundrums. Serves: 4-6Time: 40-45 minutesRecipe by: Clem Pedro Ingredients: Butter Prawn Curry For the prawns:1kg large prawns, with the shells and heads still on (if you aren’t a fan of shelling prawns go for the already shelled prawns, but I always use them unshelled, …
Leftover fries and potatoes Looking for a way to bring yesterday’s fries or potatoes back to life? Time: 5 minutes Recipe by: Clement Pedro Ingredients: Leftover roast potatoes 150h-200g steaky bacon ½ onion 1 red pepper, sliced 4 eggs handful chives, chopped Method: Looking for a way to bring yesterday’s fries or potatoes back to life? …
Culinary Hotline 30 March 2022 We answer our viewers’ foodie questions! If you have any cooking, baking or food related questions, comment below! Oxtail and Vindaloo CurryRecipe by Abigail Donnelly Ingredients:For the vindaloo paste:2 Tbsp chilli powder4 Tbsp ground cumin2 tsp ground ginger2 Tbsp ground turmeric2 Tbsp ground coriander1 tsp ground cinnamon1 Tbsp black pepper2 …
Chicken Pea Pilau Expresso Show viewer Haseena Parker shares her family recipe with us! Serves: 6Time: 1 hourRecipe by: Haseena Parker Ingredients: 1 Kg Chicken pieces (about 10-12) skinned, washed and well drained. 2 Cups of Jasmine Rice – rinsed and parboiled with 1 tsp salt, 1 stick cinnamon and 2 Cardamom pods – once parboiled, drained …
Culinary Hotline – 16 March 2022 From biryani and akni, to risotto, paella, arancini, egg fried rice and rice pudding! This week’s Culinary Hotline is all about rice. Smokey Mussel Paella by Abigail Donnelly Ingredients: 4 red peppers4 Tbsp extra virgin olive oil300g leeks, roughly chopped and washed2 shallots, roughly chopped6 garlic cloves, roughly chopped700g …
Culinary Hotline – 9 March 2022 Chef Clem solves your culinary conundrums! Ingredients: For the mac n cheese: 150g butter150g flour1 l milk300g white Cheddar, grated75g Parmesan grated, plus extra for topping250ml creamSea salt and white pepper, to taste1 tsp fresh nutmeg, grated1 Tbsp canola oil200g streaky smoked bacon, chopped600g fresh penne or dried …
Culinary Hotline – 2 March 2022 Expresso viewer Darren Klassens from Manenberg joins us on the Culinary Hotline with his foodie questions! Onion Marmelade Recipe by Clement Pedro Ingredients: 2 Tbsp butter1 Tbsp canola oil3 red onions, thinly slicedSalt, to taste 4 Tbsp brown sugar1 Tbsp crushed mustard seeds2 bay leaves 3 Tbsp balsamic vinegar …
