Culinary Hotline – Grape Edition We are feeling grapeful on our Culinary Hotline! All recipes by Clement Pedro Ingredients: For the grape marmalade: 2T canola oil 1 red onion, roughly chopped ½ tsp of salt, extra if needed 500g seedless pink grapes ½ cup brown sugar 1 small sprig on thyme ¼ Cup sherry vinegar, …
Culinary Hotline – Womens Day Recipes This mornings theme is all about women in the food industry in light of international women’s day today. Lemon loaf cake Recipe by: Sassy bakes Ingredients: 230g butter 1 Cup castor sugar 230g self raising flour ¼ Cup ground pistachios 4 large eggs 2 Tbsp milk 2 Tbsp lemon …
Culinary Hotline – Fake aways Recipes When take aways get homemade, they just taste that much better. All recipes by Strone Henry Ingredients: 600g to 1kg chicken wings Sauce: 1 Cup Sriracha 1/2 Cup honey 2 tbs soy sauce 2 tbls butter How To Make Honey Sriacha wings Bring all ingredients to the boil in …
Culinary Hotline Chicken Edition Try out one of our top three chicken recipes! All recipes by Nicole Snelling Ingredients: 8-10 deboned & skinless chicken thighs 1 tin chopped & peeled tomato 3-4 sundried tomatoes 1 roasted red pepper, seeds & stalk removed 1 onion, finely chopped 4 Tbsp Harissa paste 2 garlic cloves, minced ½ …
Culinary Hotline Masala Steak Sandwich Edition You have no idea what’s at steak here! Recipe by Clement Pedro Ingredients: For the masala steak 3T canola oil 1 medium onion, roughly chopped Salt and freshly ground black pepper 3 cloves garlic, finely chopped 1T garam masala 2t paprika 2t cayenne pepper 1T tomato paste 1T sugar …
Culinary Hotline – Stone Fruit Recipes It’s stone fruit season and we have decided to dedicate a whole culinary hotline to these sweet and juicy fruit! All recipes by Clement Pedro Ingredients: 3 Flavourburst yellow fleshed nectarines, cut into wedges with the stones removed 1 habanero pepper 1 small red onion cut into 4 …
Culinary Hotline – 25 January 2023 Today on our Culinary Hotline, we having delicious French toast and Buckwheat noodles. French toast Recipe by: We Café Ingredients: White bread ( brioche bread or something similar) whole loaf 1L Vanilla ice cream 1 punnet Fresh strawberries 1 punnet Fresh blueberries 1 tin Berry jam 200g Roasted cashews …
Culinary Hotline -18 January 2023 Welcome back to the very first instalment of the culinary hotline with delicious foods of 2023! Ting ting ting. Mexi Shakshuka Recipe by: Amy Hoppy Ingredients: olive oil½ tsp smoky paprika½ tsp cumin2 jalapeños, sliced1 clove garlic, finely chopped1 tin chopped tomatoes1 Cup fresh cherry tomatoes, halved or quartered1 tin …
Culinary Hotline – 21 December 2022 This week is the last culinary hotline for 2022 and man oh man has it been a year! We had to end this year off with a festive fun filled bang! Roasted beetroot with mint, red onion & yoghurt Recipe by: Gabriella Sangiorgio Ingredients: 10 medium-large beetroots, washed & …
Culinary Hotline – 14 December 2022 Roasts, trifles, mince pies and all things delectable and delicious, yes you guessed it, its another festive themed culinary hotline. Pan-roasted prawns with bagna cauda dressing and creamy dill cucumber Serves: 8Time: 20 minutesRecipe by: Abigail Donnelly Ingredients: Woolworths freshly frozen uncooked large black tiger prawns 32, thawed and …
