Culinary Hotline – 30 November 2022 In today Culinary Hotline we having delicious, Mexican corn-style Roosterkoek, Portuguese rolls and Classic Sourdough Bread, that will fill the our tummy with love. Mexican Corn-style Roosterkoek Serve: 4-6 Recipe by: Michaela Tsuen Ingredients: lukewarm water 1 Tbsp yeast 2 tsp sugar 2 ½ Cups all-purpose flour 2 tsp …
Culinary Hotline – 23 November 2022 Today on our Culinary Hotline we having a delicious all curry day. Dhal curry Serves: 8-10 peoplePrep time: 10 minutesCooking time: 30 minutes Recipe by: Saadiyah Hendricks Ingredients: ¼ Cup olive oil1 onion, finely chopped½ tsp whole cumin1 green chilli, slit2 sprigs of curry leaves1 ½ Cups split red …
Culinary Hotline – 16 November 2022 Today on the menu on our Culinary Hotline we have our delicious festive meals, stovetop leg of lamb and mushroom, hazelnut and leek-stuffed spiced rack of lamb with charred onion petals. Stovetop leg of lamb Recipe by: Khanya Mzongwana Ingredients: 5 Tbsp extra virgin olive oil 2 Tbsp coarse …
Culinary Hotline – 09 November 2022 This week on our Culinary Hotline, we are exploring plant based foods in light of Vegan. Marinated tomatoes a la caperese Serves: 8-10Time: 4 hourRecipe by: Nicole Snelling Ingredients: 2 bell peppers, seeded and cut into chunks2 jalapenos1 whole garlic clove½ Cup dill½ Cup parsley ½ Cup red wine …
Culinary Hotline – 2 November 2022 Take your tastebuds on a trip to Italy with these recipes by Clement Pedro and Gabriella Sangiorgio! Homemade RicottaPrep time: 5 minutesCooking time: 10 minutesServes: 2 CupsRecipe by: Clem Pedro Ingredients: For the homemade ricotta:4 litres of Woolies Fresh Jersey High Fat Milk1 Tbsp salt½ Cup white vinegar Method: …
Culinary Hotline – 26 October 2022 Starting with a delicious pesto that you could use in multiple ways, sliding into a beautiful mouth watering dessert floral shortbread. Wild greens pesto Recipe by: Roushanna Gray Ingredients: 3 Cups of basil leaves OR a mix of wild and garden greens like stinging nettle, nasturtium leaves, coriander, beet …
Culinary Hotline – 19 October 2022 Diwali is just around the corner and we have a full culinary hotline this morning that is dedicated to this beautiful festival. Gâteau au yaourtTime: 25 minutesRecipe by: Carishma Basday Ingredients: Use the yogurt cup as a measure: 1 yogurt 2 sugars ( you can put a bit less)3 flour1/2 …
Culinary Hotline – 12 October 2022 Noodles are a quick and easy meal to make any time of the day. Oodles of noodles Slightly pimped noodles Serves: 1Cooking: 2 minPrep: 3 minutesRecipe by: Nicole Snelling Ingredients: 1 x 75g Woolies roast lamb flavoured quicksticks oodles Method: 2 slices full cream cheddar flavoured processed cheeseThinly sliced spring …
Culinary Hotline – 05 October 2022 Our Culinary Hotline this week is giving us mouth-watering traditional Cape Malay food! Yellow rice Ingredients: 1 Cup(250ml) rice2 Cups (500ml) water2 stick cinnamon4 or 5 cardamom podshalf teaspoon turmericpinch pepper1 tsp salt50ml sugar or to taste50mi butter1 Tbsp fine desiccated coconut ½ raisins, optional Method: Boil rice add …
Culinary Hotline – 28 September 2022 Award-winning author and chef Zola Nene join us on the Culinary Hotline to make her favourite challenges from Taste Master SA! Double choc chunk cookies with miso caramel frosting Recipe by Zola NeneMakes 12-16 cookies (depending on size) Ingredients:For the cookies:225g butter, softened1 Cup castor sugar1 Cup Demerara sugar2 …
