Culinary Hotline – Chef Clem & Salamina Mosese Amagwinya and chicken livers, a match made in heaven! Ingredients: 4 cups cake flour 10 g instant dry yeast 3 Tbs sugar 2 tsp salt Lukewarm water 750 ml vegetable oil for frying How To Make Amagwinya (Vetkoek) In a large mixing bowl, combine the flour, …
Culinary Hotline – Chef Clem Chef Clem stepping into your kitchen and whipping up a feast! All recipes by Clement Pedro Ingredients: 2kg short ribs (on the long bone) Salt & pepper, to season 4 bay leaves ¼ cup Worcestershire sauce 1 onion, cut into quarters ¼ cup red wine vinegar ½ cup WW Smokey …
Culinary Hotline Nominated In SA Restaurant Awards 2025 The Culinary Hotline, an absolute staple in the Expresso Show lineup for the last 10 plus years, has been nominated for Best Cooking Show in the 2025 South African Restaurant Awards! Foodie icons like Zola Nene and Clement Pedro steered the Culinary Hotline to the informative and …
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Culinary Hotline – Fabien & Serena Ever wanted to master the art of French pastry? Fabien and Serena from Crème and Croissant teach us their ways! Ingredients: 166g milk (160ml) 146g butter (160ml) 4g salt (1/2 tsp) 191g flour (360ml) 330g eggs (1 cup) How To Make Choux Buns In a pan boil the butter, …
Culinary Hotline – Chef Kelly Brining deep, bold flavours using coffee! All recipes by Tiffany Kate-Lyn Matthews Ingredients: For the Coffee Crust: 2 ribeye or sirloin steaks 2 Tbsp ground coffee 1 Tbsp brown sugar 1 tsp smoked paprika 1 tsp garlic powder 1 tsp onion powder ½ tsp cayenne pepper (optional, for heat) 1 …
Culinary Hotline – Sebastian Newman Chef and food stylist, Sebastian Newman whips up two iconic Mzansi style dishes All recipes by S’philile Gebashe Ingredients: For the Vetkoek 2 cups cake flour 2 Tbsp yeast 1 tsp salt 1/2 cup sugar 125ml buttermilk Oil for frying For the mince Curry: 1kg of Lamb mince 2 onions, …
Culinary Hotline – Seth Shezi MasterChef South Africa Celebrity Season 6 winner Seth Shezi shares two of his winning recipes! All recipes by Seth Shezi Ingredients: For the scallion pancakes: 1 cup all-purpose flour ¾ cup water (adjust as needed) Pinch of salt 4 spring onions, finely sliced 1 tbsp oil (for frying) For the …
Culinary Hotline with Andriette Georgiou We explore food trends for the new year with Mondvol’s Andriette Georgiou All recipes by Andriette Georgiou Ingredients: For the Whipped Feta: 200g feta cheese, crumbled 100g cream cheese, softened ¼ cup double thick plain yoghurt 1 tbsp olive oil 1 tbsp lemon juice 1 tsp dried oregano Freshly ground black …
A Taste Christmas Special! Khanya Mzongwana from Taste joins us in the studio for a special Christmas Culinary Hotline! All recipes in Woolworths Taste Ingredients: For the green oil: canola oil 1 cup parsley 20 g chives 10 g origanum 10 g celery 1 stick garlic 2 cloves salt 1 t Basil 10g, finely …
Christmas cooking with Jenny Morris It’s stone fruit season and we have decided to dedicate a whole culinary hotline to these sweet and juicy fruit! All recipes by Jenny Morris Ingredients: 300 g sultanas 300g raisins 100g currents 100g chopped glace figs 100g chopped glace pineapple 200g glace cherries, halved 250g butter cut into …
