curry

Cape Malay Lamb Curry

Cape Malay Lamb Curry Spice up your weekend with this delicious Cape Malay lamb curry! Recipe by Tiffany Kate-Lyn MatthewsServes: 6Preparation time: 15 – 20 minutesCooking time: 1 hour Ingredients: 2 Tbsp canola oil 3 onions, peeled and chopped 3 bay leaves or curry leaves 3 cardamom pods 4 cinnamon sticks 3 garlic cloves, minced …

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Dhal Makhani

Dhal Makhani The spices really make this dish shine! Taste Master Season 5 finalist Renuka Lallbahadur shares her secrets. Recipe by: Renuka Lallbahadur  Ingredients: ½ cup ghee 1 cinnamon stick 1 bay leaf 1 onion, thinly sliced 1 sprig curry leaf 1 tsp cumin seeds 1 green chilli finely chopped 1 tsp ginger and garlic …

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Creamy Redu

Creamy Redu Popularly known as Dahi Tadka, a Redu is a comforting dish made with spices and aromatics, mixed with a creamy base and served with rice. Serves: 3-4 Cooking time: 15-20 minutes Ingredients: 2 tbsp cooking oil 1tbsp cumin seeds 1tsp mustard seeds 2 cloves garlic, chopped Few curry leaves 3 dried chilles 1 …

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Butter Chicken

Butter Chicken Nothing beats this classic dish! Recipe by: Tiffany Kate-Lyn Matthews Serves: 4 – 6 Preparation time: 20 minutes Cooking time: 30 minutes Ingredients: For the marinade: 5 skinless chicken breasts, cubed 2 tsp garlic & ginger paste 1 cup double thick plain yoghurt 1 tsp cumin powder 1 tsp ground coriander 1 tsp …

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