Culinary Hotline with Fatima Saib It’s stone fruit season and we have decided to dedicate a whole culinary hotline to these sweet and juicy fruit! All recipes by Clement Pedro Ingredients: Tomato and chilli chutney 150g ripe tomatoes, roughly chopped ½ large red onion, sliced 3 hot red chillies, (adjust to your taste) 5 …
Vegetarian Thai Green Curry A great meat-free, fuss-free dinner option! Recipe by: Tiffany Kate-Lyn Matthews Serves: 4 – 6 Preparation time: 30 minutes Cooking time: 15 – 20 minutes Ingredients: For the green curry paste: 2 stalks lemongrass, roughly chopped & outer leaves removed 6 green chilies, deseeded 4 cloves garlic thumb-sized ginger, peeled & …
Red Kidney Bean, Chilli & Ginger Curry Warm up your belly with this affordable dish! Recipe by: Ocwaldo Ludolph Serves: 4 Preparation time: 15 minutes Cooking time: 20 – 25 minutes Ingredients: 2 tbsp CLOVER Olive Pride 1 large red onion, finely chopped 2 celery sticks chopped 2 garlic cloves, crushed 1 tbsp finely grated …
Dhal Makhani The spices really make this dish shine! Taste Master Season 5 finalist Renuka Lallbahadur shares her secrets. Recipe by: Renuka Lallbahadur Ingredients: ½ cup ghee 1 cinnamon stick 1 bay leaf 1 onion, thinly sliced 1 sprig curry leaf 1 tsp cumin seeds 1 green chilli finely chopped 1 tsp ginger and garlic …
Coconut Chicken Curry Zaldha Hennessy is back in the kitchen to share her simple, quick, and easy coconut chicken curry recipe with us. Recipe by Zaldha Hennessy Ingredients: For the pastry: 1 Tbsp olive oil 1 onion, diced 100g tomato paste 1 green chili, diced 1 tsp red chili flakes 1 tsp curry powder 1 …
Creamy Redu Popularly known as Dahi Tadka, a Redu is a comforting dish made with spices and aromatics, mixed with a creamy base and served with rice. Serves: 3-4 Cooking time: 15-20 minutes Ingredients: 2 tbsp cooking oil 1tbsp cumin seeds 1tsp mustard seeds 2 cloves garlic, chopped Few curry leaves 3 dried chilles 1 …
Butter Chicken Nothing beats this classic dish! Recipe by: Tiffany Kate-Lyn Matthews Serves: 4 – 6 Preparation time: 20 minutes Cooking time: 30 minutes Ingredients: For the marinade: 5 skinless chicken breasts, cubed 2 tsp garlic & ginger paste 1 cup double thick plain yoghurt 1 tsp cumin powder 1 tsp ground coriander 1 tsp …
Prawn Curry The perfect prawn curry for Eid celebrations! Recipe by: Lameez Abrahams Ingredients: 1 kg prawns 50ml oil 50 ml butter 4 curry leaves 2 large onions finely cut 2 ripe tomatoes 1 green pepper cut in half and seeded 2 tablespoons of crushed garlic 1/2 cup of coconut cream 1 tablespoon of turmeric …
Curried Boerewors Rolls A true taste of South Africa! Explore Mzansi at shotleft.co.za Recipe by: Thando Manyoni Serves: 4-6 Time: 40 minutes Ingredients: 500g boerewors 4 tbsp oil 2cm ginger piece, grated 2 garlic cloves, grated 2cm turmeric piece, grated 1 birds eye chili, finely chopped 8 curry leaves 1 tbsp garam masala 2 tsp …
Curried Leg of Lamb and Creamy Mushroom Barley An Easter feast menu inspiration from Mmule Setati of Feed My Tribe Recipe by: Feed My Tribe – Mmule Setati Ingredients: Oil Leg of Lamb 1 Onion; diced Woolworths Durban Curry Cook-in-Sauce Garlic Powder Onion Powder Cinammon Stick Masala Curry Powder Paprika Cumin Mother-in-Law Spice Rosemary or Coriander …
