curry

Creamy Redu

Creamy Redu Popularly known as Dahi Tadka, a Redu is a comforting dish made with spices and aromatics, mixed with a creamy base and served with rice. Serves: 3-4 Cooking time: 15-20 minutes Ingredients: 2 tbsp cooking oil 1tbsp cumin seeds 1tsp mustard seeds 2 cloves garlic, chopped Few curry leaves 3 dried chilles 1 …

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Butter Chicken

Butter Chicken Nothing beats this classic dish! Recipe by: Tiffany Kate-Lyn Matthews Serves: 4 – 6 Preparation time: 20 minutes Cooking time: 30 minutes Ingredients: For the marinade: 5 skinless chicken breasts, cubed 2 tsp garlic & ginger paste 1 cup double thick plain yoghurt 1 tsp cumin powder 1 tsp ground coriander 1 tsp …

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Prawn Curry

Prawn Curry The perfect prawn curry for Eid celebrations! Recipe by: Lameez Abrahams Ingredients: 1 kg prawns 50ml oil 50 ml butter 4 curry leaves 2 large onions finely cut 2 ripe tomatoes 1 green pepper cut in half and seeded 2 tablespoons of crushed garlic 1/2 cup of coconut cream 1 tablespoon of turmeric …

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Curried Leg of Lamb

Curried Leg of Lamb and Creamy Mushroom Barley An Easter feast menu inspiration from Mmule Setati of Feed My Tribe Recipe by: Feed My Tribe – Mmule Setati Ingredients: Oil Leg of Lamb 1 Onion; diced Woolworths Durban Curry Cook-in-Sauce Garlic Powder Onion Powder Cinammon Stick Masala Curry Powder Paprika Cumin Mother-in-Law Spice Rosemary or Coriander …

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Lactose-Free Butter Chicken Dumplings

Lactose-Free Butter Chicken Dumplings Pockets of heaven! Filled with a rich, creamy lactose-free butter chicken curry! Recipe by: Nicole Snelling Ingredients: 1 Cup Nolac plain yoghurt 2 chicken fillets, cubed into 1cm pieces 1/2 Cup Tinned tomato puree 1 onion, finely chopped 2 tablespoon oil 2 tablespoon Butter chicken curry paste Handful coriander, to garnish 15-20 …

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