Huletts Amadombolo with Braised Oxtail
Huletts Amadombolo with Braised Oxtail A South African favourite! Serves: 4 Time: 4 hours 20 minutes Recipe by: Huletts Ingredients: Amadombolo: 521g Flour 10g Instant Yeast 5ml Huletts White Sugar 10ml Salt 375ml Lukewarm water Oxtail: 1kg Oxtail 2 Diced Onions 2 Diced Carrots 100ml Flour 2 Diced Celery Stalks 250ml Red Wine 15ml Oil …
