Culinary Hotline – Neill Anthony
Culinary Hotline – Neill Anthony 3 irresistible dishes! Ingredients: For the Crudo: Fresh seabass, thinly sliced (sashimi-grade) Fresh lime juice (to taste) Salt, to season A drizzle of olive oil For the Apricot Sauce: 1/2 cup KOO tinned apricots (drained) 1 small red onion, peeled and chopped 1 garlic clove, crushed 1 small red …