Classic Eggs Benedict
Classic Eggs Benedict Nothing says indulgence quite like a beautifully stacked Eggs Benedict! Servings: 2Preparation Time: 10 minutesCooking Time: 15 minutes Ingredients: For the Hollandaise Sauce: 2 large Nulaid egg yolks 1 tbsp lemon juice ½ cup (115g) unsalted butter, melted ½ tsp Dijon mustard Salt and cayenne pepper, to taste For the Eggs Benedict: …
