Culinary Hotline – 20 April 2022
Culinary Hotline – 20 April 2022 Chef Clem solves your culinary conundrums. Serves: 4-6Time: 40-45 minutesRecipe by: Clem Pedro Ingredients: Butter Prawn Curry For the prawns:1kg large prawns, with the shells and heads still on (if you aren’t a fan of shelling prawns go for the already shelled prawns, but I always use them unshelled, …