Pickled fish and homemade chakalaka with Farfalle Recipe There’s always enough room for a delicious Pickled fish and homemade chakalaka with cute bows. Serves: 4 Time: 1 day Recipe by: Bhavana Singh Ingredients: Pickled Fish: 2 cans of KOO tinned fish (pilchards, sardines or middle cut) 1 cup all-purpose flour 1 tsp salt 1tsp black …
Fatti’s and Moni’s Pickled fish and homemade chakalaka with Farfalle Read More »
Red Pepper Pesto and Atchar Pasta Salad Recipe This easy 5 ingredient delicious Afrotalian salad is a quick way to warm ones heart. Serves:6 Time: 45 minutes Recipe by: Thando Manyoni Ingredients: 500g Fatti’s and Moni’s Bellissimo Farfalle ¼ cup hot vegetable atchar 2 large red peppers, quartered and seeded 2 garlic cloves ¼ cup …
Fatti’s and Moni’s Red Pepper Pesto and Atchar Pasta Salad Read More »
Pilchard Macaroni Bake Recipe Celebrate the amataliano in you with this Afrotalian dish – and only five ingredients! Serves: 6-8 Time: 45 minutes Recipe by: Thando Manyoni Ingredients: 500g Fatti’s and Moni’s Bellissimo Ridged Macaroni 400g Koo Pilchards in Tomato Sauce 400g Fresh Creamy Tomato Sauce 400g Fresh Cheese Sauce, warmed 1 cup cheddar cheese …
Fatti’s and Moni’s 5 Ingredient Pilchard Macaroni Bake Read More »
Khowse Recipe Khowse is unique in that it’s not just your ordinary pasta dish, it’s got a medley of flavours and textures that literally become a smorgasbord of yum inside your mouth, we are to show you how it comes together! Serves: 4-6 Time: 1 hour Recipe by: Fehmz Ingredients: 1 pack of Fattis and …
Prawn Curry Penne Recipe With its warm spices and creamy finish, it is the perfect meal to ignite the amataliano in you this Eid and explore the fusion of cultures and traditions. Serves: 4-6 Time: 45 minutes Recipe by: Thando Manyoni Ingredients: 500g Fatti’s & Moni’s Penne 400g Rosa tomatoes 4 garlic cloves 2-3 sprigs …
Butter Chicken Penne Recipe This Butter Chicken Penne packs all the flavour that butter chicken is known for a perfect weeknight gamechanger! Serves: 4-6Time: 50 minutesRecipe by: Thando Manyoni Ingredients: 500g Fatti’s & Moni’s Bellissimo Penne 400g Skinless Chicken Breast, cubed 4 tbsp butter chicken spice blend 1 cup plain yogurt 2 birds eye chilli …
Biltong and Blue Cheese Linguine Recipe This Biltong and Blue Cheese Linguine topped a crispy golden parsley crumb is a delicious, quick and simple delicious weeknight dish. Serves: 4 Time: 40 minutesRecipe by: Thando Manyoni Ingredients: 500g Fatti’s and Moni’s Bellissimo Linguine 1 tbsp Oil 2 tbsp butter 1 small onion, finely chopped 3 garlic …
Fatti’s and Moni’s Biltong and Blue Cheese Linguine Read More »
One Pan Chicken and Chakalaka Pasta Bake Recipe One pan recipes are the ultimate weeknight go to, they always deliver on flavour and simple for everyone to make. Serves: 4-6Time: 45 minutesRecipe by: Chef Thando Manyoni Ingredients: 500g Fatti’s & Moni’s Elicoidali Ridged Macaroni Olive oil 4 large carrots, grated ½ onion, finely chopped 2 …
Fatti’s and Moni’s One Pan Chicken and Chakalaka Pasta Bake Read More »
Boerewors Meatball Pasta with Tomato Smoor Base Recipe These are people who love all things centred around Italian culture, and even go as far as identifying as “ama’taliano”. Serves: 4 Time: 45 minutesRecipe by: Fatti’s and Moni’s Ingredients: 1 packet Fatti’s and Moni’s Bellissimo Bucatini Hollow Spaghetti (500g) 600g Boerewors, sausage removed from casing 2 …
Fatti’s and Moni’s Boerewors Meatball Pasta with Tomato Smoor Base Read More »
Creamy Ushatini and Chicken Liver Sauce with Bellissimo Spaghetti Bucatini Recipe Pasta is for everyone and you don’t need to be Italian to eat Italian. Serves: 6-8 Time: 45 minutesRecipe by: Chef Nti Ingredients: 15 Roma Tomatoes 3 Bell Peppers: Yellow and Red 4 Shallots 3 cloves Garlic 2 Habanero Chilli Ginger, knob or 1 …
Fatti’s and Moni’s Creamy Ushatini and Chicken Liver Sauce w Spaghetti Read More »
