Culinary Hotline – Sustainable Seafood
Culinary Hotline – Sustainable Seafood WWF SASSI ambassador chefs Julie Carter & Anlou Erasmus prepare two Easter inspired dishes using sustainable seafood! Chef Anlou Erasmus: Pickled Fish Chef Julie Carter: Fresh Mussels with Chorizo & Tomatoes Ingredients: 750g Longline Kingklip tails or belly off-cuts (skin off) 1 whole White Onions sliced thinly 3 each Cloves …