fish

Culinary Hotline – MasterChef SA Shawn Godfrey

Culinary Hotline – MasterChef SA Shawn Godfrey MasterChef SA 2022 winner Shawn Godfrey is in the house!  All recipes by: Shawn Godfrey theroasteddad.com Ingredients: 75g Breadcrumb 1 Lemon zested and squeezed 75g Grated parmesan 4 Tbsp chopped Coriander Salt and pepper 4 Skinless fillets of firm white fish 50ml Wok Oil 700g Baby roasting potatoes …

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Apricot Lemon Snoek with Roosterkoek Recipe

Apricot Lemon Snoek with Roosterkoek Nothing like snoek on the braai for Heritage month! Get the perfect smoky flavour with the Weber Original Kettle. Recipe by: Nicole Snelling Ingredients: 500g store bought bread dough 1 butterflied snoek fish of your choice Spring onion and chives flavored cream cheese, to serve Lemon wedges, for serving Marinade: ¼ …

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Culinary Hotline – Luke Dale Roberts

Culinary Hotline – Luke Dale Roberts We’re honoured to have one of South Africa’s finest in the kitchen, award-winning chef and restauranteur Luke Dale Roberts! All recipes by Luke Dale Roberts Ingredients: 200g Fresh Hake Fillet, cleaned5g Coriander, picked1 Spring Onion, finely sliced Nuoc Chum:60g Fish Sauce35ml Lime Juice20ml Brown Rice Vinegar7g Palm Sugar3g Garlic …

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Fatti’s and Moni’s Pickled fish and homemade chakalaka with Farfalle

Pickled fish and homemade chakalaka with Farfalle Recipe There’s always enough room for a delicious Pickled fish and homemade chakalaka with cute bows. Serves: 4 Time: 1 day Recipe by: Bhavana Singh Ingredients: Pickled Fish: 2 cans of KOO tinned fish (pilchards, sardines or middle cut) 1 cup all-purpose flour 1 tsp salt 1tsp black …

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South African Avocado Growers Association Fishcakes and Avocado Bahn Mi

Fishcakes and Avocado Bahn Mi Recipe You know what goes really well with Easter? Avocados. That’s right, avos are the ideal accompaniment to Easter spreads. Not because of their Easter egg shape, but because they’re the perfect partner for South Africa’s most loved Easter meal pickled fish. Serves: 4 Time: 40 minutesRecipe by: SAAGA Ingredients: …

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