Culinary Hotline – Sustainable Seafood WWF SASSI ambassador chefs Julie Carter & Anlou Erasmus prepare two Easter inspired dishes using sustainable seafood! Chef Anlou Erasmus: Pickled Fish Chef Julie Carter: Fresh Mussels with Chorizo & Tomatoes Ingredients: 750g Longline Kingklip tails or belly off-cuts (skin off) 1 whole White Onions sliced thinly 3 each Cloves …
Crispy Battered Fish and Chips with Tartar Sauce There’s nothing quite like the classic combination of crispy battered fish and golden, crunchy chips! Recipe by Kelly Anne DamonsPreparation time: 15 – 20 minutesCooking time: 20 – 30 minutes Ingredients: 4 Fish portions 5 Large Potatoes 2 cups of flour and extra for dusting ½ cup …
Cooking with Teresa Ulyate Refreshing flavours to make your summer sizzzle! Fish, minty salad & something sweet for later! All recipes by Teresa Ulyate Ingredients: Serves 6-8 Creamy dressing: 30 ml olive oil 15 ml red wine vinegar 15 ml plain yoghurt 10 ml dried mixed herbs fine salt and freshly ground black pepper Mint …
Crispy Lemon & Herb Potatoes with Grilled Hake Lunch is served and it’s diabetic-friendly! Serves: 2Preparation time: 15 minutesCooking time: 25 – 30 minutes Ingredients: 3 – 4 large, sweet potatoes, cubed 3 Tbsp olive oil 2 Tbsp lemon juice & zest 1 tsp mixed herbs ½ tsp onion powder ½ tsp salt & …
Dorado with Chimichurri Butter and Mediterranean Salsa & Grilled Asparagus A fish braai type of weekend! Recipe by Shaun Scrooby Ingredients: For the Woolworths Dorado with Chimichurri (take out and put in fridge overnight so that skin dries out) For the Mediterranean Salsa: Exotic Mix Tomatoes 350g Red Onion (chopped small) Garlic Black Olives Balsamic …
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Louisiana Style Hot Fish Burger MasterChef South Africa contestant Ketsia Malela shares this delicious hot fish burger recipe! Recipe by: Ketsia Malela Ingredients: 2 Albany burger buns 1 large fillet of hake or kingklip (portioned into two squares) 1 tbsp cayenne pepper 1 tbsp paprika 1 tsp chilli powder 1 tsp lemon pepper 1 tbsp …
Culinary Hotline – Jenny Morris We’re celebrating Women’s Month with one of our faves – Jenny Morris! All recipes by Jenny Morris Ingredients: 1 X 200g Norwegian salmon with skin on Olive oil Salt and pepper to taste 2 tablespoons butter 2 cloves garlic crushed Zest of 1 very ripe yellow lemon Juice of 1 …
Cowboy Buttered Grilled Fish Cowboy Butter is butter a sauce made with fresh garlic, lemon, herbs and spices and Clover Way Better Butter Spread! Recipe by: Tiffany Kate-Lyn MatthewsServes: 4 Preparation time: 15 minutes Cooking time: 30 minutes Ingredients: For the cowboy butter: 1kg hake fillets ½ cup Clover Butter Spread Juice & zest of …
Culinary Hotline – MasterChef SA Shawn Godfrey MasterChef SA 2022 winner Shawn Godfrey is in the house! All recipes by: Shawn Godfrey theroasteddad.com Ingredients: 75g Breadcrumb 1 Lemon zested and squeezed 75g Grated parmesan 4 Tbsp chopped Coriander Salt and pepper 4 Skinless fillets of firm white fish 50ml Wok Oil 700g Baby roasting potatoes …
Tuna Tataki A beautiful, fresh way of serving tuna. Recipe by Carishma Basday Ingredients: 100g Fresh tuna ½ Cup White and black sesame seeds ½ Cup soy sauce ¼ Cup coconut aminos 2 Tbsp lemon juice 6-8 garlic cloves, finely sliced ¼ Cup up sesame oil – might need a bit more 2 red chilies, …
