Hôtel De Crillon Chocolate Cake
Hôtel De Crillon Chocolate Cake Bringing the taste of France to your home courtesy of award-winning patisserie chef Jared Evan Melamed. Recipe by: Jared Evan Melamed Ingredients 8 oz (227g) best-quality 70% chocolate. Callebaut, Valrhona lindt 70% 8 oz (227g) unsalted butter 1 c (200g) granulated sugar ¼ t kosher salt 2 t vanilla extract 4 …