fry's

Fry’s Italian Meatball Sub with Spinach & Walnut Pesto

Fry’s Italian Meatball Sub with Spinach & Walnut Pesto This plant-based meatball sub is juicy and delicious with layers of Italian flavours. Serves: 4Time: 50 minutesRecipe by: Fry’s  Ingredients: Spinach & walnut pesto: 100g baby spinach leaves 2 small garlic cloves, peeled100g walnuts, toasted and cooled ¼ cup nutritional yeast 1 large lemon, zest and …

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Fry’s Chick’n Tacos with Jalapeno Lime Vinaigrette

Fry’s Chick’n Tacos with Jalapeno Lime Vinaigrette This Veganuary we are spinning the wheel of deliciousness to give you all the inspiration you need to create tasty plant-based dishes! Serves: 4 Time: 50 minutes Recipe by: Fry’s Ingredients: Fruit: 1 small pineapple, peeled and chopped into wedges 125ml chopped mango or papaya 1 dashes olive …

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