Mexican Tacos with Roasted Corn Salsa and Avocado Crema Packed with PEA protein thanks to Fry’s new and delicious pea mince, it’s a plant based alternative that’s soy-free and non-GMO. Recipe supplied by Fry Family Foods Ingredients: Roasted Corn Salsa: olive oil 3 roasted sweetcorn cobs/2 cans sweetcorn, drained and roasted. 2 stalks coriander, stems, …
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Fry’s Chicken Style Nuggets & Waffles The plant-based version of one of the classics! Serves: 4 Time: 35 minutes Recipe by: Fry’s Ingredients: Waffles: 500ml Cake wheat flour 60ml Brown sugar 10ml Baking powder 500ml Coconut Milk 60ml Water, or more if needed 45ml Sunflower oil ½ tsp cinnamon ¼ tsp salt 2 dashes non-stick …
Fry’s Italian Meatball Sub with Spinach & Walnut Pesto This plant-based meatball sub is juicy and delicious with layers of Italian flavours. Serves: 4Time: 50 minutesRecipe by: Fry’s Ingredients: Spinach & walnut pesto: 100g baby spinach leaves 2 small garlic cloves, peeled100g walnuts, toasted and cooled ¼ cup nutritional yeast 1 large lemon, zest and …
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Fry’s Creamy Crunch Burger Everyone loves a good wholesome burger. A Big Fry Burger topped with creamy guacamole and garnished with crunchy beetroot crisps and sprouts is sure to be a crowd pleaser! Serves: 4 Time: 35 minutes Recipe by: Fry’s Ingredients: Guacamole: 2 medium avocados 2 tbsp chives, chopped 1 tbsp coriander, chopped 1 …
Fry’s Chick’n Tacos with Jalapeno Lime Vinaigrette This Veganuary we are spinning the wheel of deliciousness to give you all the inspiration you need to create tasty plant-based dishes! Serves: 4 Time: 50 minutes Recipe by: Fry’s Ingredients: Fruit: 1 small pineapple, peeled and chopped into wedges 125ml chopped mango or papaya 1 dashes olive …
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