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Culinary Hotline – 20 July 2022

Culinary Hotline – 20 July 2022 We’re taking Culinary Hotline to the streets! Serves: 2-4Time: 30 minutesRecipe by: Clem Pedro Ingredients: Shisanyama Ingredients:1kg lamb chops1kg boereworsSalt and freshly ground black pepper to taste For the potato salad:1kg baby potatoes, halved1 ½ Cup mayonnaise½ red onion, finely diced3 stalks spring onion, finely sliced200g pickled gherkins, finely …

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