Pan-Fried Trout, with Pea & Lemon Risotto with Hollandaise Sauce
Pan-Fried Trout, with Pea & Lemon Risotto with Hollandaise Sauce Recipe by Tebogo Mabye Ingredients: 200g risotto rice 850g vegetable stock 2 Tbsp non-alcoholic white wine 50g frozen peas 100g parmesan cheese, grated juice and zest 1⁄2 lemon 3 eggs yolks 1 Tbsp lemon Juice 1 tsp Dijon mustard ¼ tsp cayenne Pepper ½ cup …
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