Huletts Coconut Ice Squares A sweet memory starts with a bite of a delicious coconut ice square. Serves: 10 Time: 2 hours Recipe by: Huletts Ingredients: 300g Huletts Icing Sugar 300g desiccated coconut 395g tin sweetened condensed milk 10ml almond essence 5-6 drops pink food colouring Method: Line a 20cm x 20cm baking tin with …
Huletts Gemere Gemere is the perfect way to catch up with loved ones or end of a delicious meal, it’s refreshing flavour has everyone fighting over the last sip! Serves: 2-4 Time: 30 minutes Recipe by: Thando Manyoni Ingredients: 250g Huletts white sugar 8 cups water 3 tbsp ground ginger 80g fresh ginger 1 tsp …
Huletts Malva Pudding This is Katlego Maboe’s favourite South African dessert! Serves: 8-10 Time: 45 minutes Recipe by: Thando Manyoni Ingredients: Pudding: 4 large eggs 3 tbsp clover classic spread 1 tbsp grated orange zest ½ cup apricot jam 1¼ cup Huletts castor sugar 1 ½ cup milk 2 cups flour 2 tsp baking soda 1 …
Win a Huletts hamper! How to enter: Reply to the Competition post that is posted on the Expresso Show Facebook page, Expresso Show Twitter Page and Expresso Show Instagram Page during the Competition Period and answer the question: What dish celebrates your Heritage? Include #MadeWithKindness in your answer. Competition opens: Tuesday, 20 September 2022 06:00Competition …
Huletts Amadombolo with Braised Oxtail A South African favourite! Serves: 4 Time: 4 hours 20 minutes Recipe by: Huletts Ingredients: Amadombolo: 521g Flour 10g Instant Yeast 5ml Huletts White Sugar 10ml Salt 375ml Lukewarm water Oxtail: 1kg Oxtail 2 Diced Onions 2 Diced Carrots 100ml Flour 2 Diced Celery Stalks 250ml Red Wine 15ml Oil …
