Jam & Custard Doughnuts A classic treat with Clover Custard! Recipe by: Tiffany Kate-Lyn MatthewsServes: 6 Preparation time: 1hour & 30 minutesCooking time: 30 minutes Ingredients: For the doughnuts: 2 ½ cups cake flour ¼ cup castor sugar Pinch of salt ½ cup milk, lukewarm 2 Tbsp butter, melted 2 egg yolks 1 Tbsp instant …
Bacon Jam, Avocado and Halloumi Rolls Avoid the lunch-time slump and fuel up with Sunbake Vita-Life bread range for the ultimate sandwich. Recipe by: Thando Manyoni Serves: 2 Time: 30 minutes Ingredients: For the bacon jam: 250g diced bacon 1 tbsp oil 1 onion, finely diced ¼ cup treacle sugar ¼ cup white vinegar 1 …
Sweet and Savoury Scones Are you team sweet or team savoury? Nestle making the best of both worlds! Makes 16 of each variantHands-on time: 10 minutesHands-off time: 20 minutes Ingredients: ½ cup NESTLÉ KLIM Full Cream Instant Milk Powder 2¼ cups (254g) self-raising flour ¼ tsp salt 50g margarine, cubed 1 egg, beaten For the …
Rich Butter Bread with ClemenGold® Jam With Golden Cloud by your side, you don’t have to be intimidated to bake! Make this rich butter bread with ease and serve it with a quick ClemenGold® jam. Recipe by: Thando ManyoniTime: 5 hoursServes: 8-12 Ingredients: For the bread: ¾ cup warm milk ½ cup sugar ½ tbsp instant yeast …
Blueberry Chia Sea Moss Jam Recipe There is a simple way to make an everyday meal with this delicious blueberry chia sea moss jam. Serves: 4-6 Time: 25 minutes Recipe by: Thando Manyoni Ingredients: 2 cups blueberries ¼ cup chia seeds 2 tbsp honey Juice and zest of 1 lemon ¼ cup sea moss gel …
Classic Custard and Jam Vatrushka Buns Vatrushka is an Eastern European pastry – doughnut meets Danish pastry. Serves: 4-5 Time: 30 minutes Recipe by: Monicia Horne Ingredients: 3 eggs 1/2 cup sugar 1 1/2 tbsp yeast 2 cup warm milk Pinch of salt 2 tbsp mayonnaise 3 tbsp oil 5 cup flour For the filling …
Black Cat Peanut Butter & Jam Crunchies Add a twist to your crunchies with Black Cat Peanut Butter! Serves: 16Time: 30-40 minutesRecipe by: Thando Manyoni Ingredients: 100g butter30ml (2 tablespoons) All Gold Super Fine Apricot Jam60g (4 tablespoons) Black Cat Smooth Peanut Butter (no sugar no salt)125ml ( ½ up) Creamy Mayonaisse120g (1 cup) Cake …
