Christmas cooking with Jenny Morris It’s stone fruit season and we have decided to dedicate a whole culinary hotline to these sweet and juicy fruit! All recipes by Jenny Morris Ingredients: 300 g sultanas 300g raisins 100g currents 100g chopped glace figs 100g chopped glace pineapple 200g glace cherries, halved 250g butter cut into …
Culinary Hotline – Jenny Morris We’re celebrating Women’s Month with one of our faves – Jenny Morris! All recipes by Jenny Morris Ingredients: 1 X 200g Norwegian salmon with skin on Olive oil Salt and pepper to taste 2 tablespoons butter 2 cloves garlic crushed Zest of 1 very ripe yellow lemon Juice of 1 …
Butternut Soup with Thai Flavours Soup season and this recipe by Jenny Morris elevates the classic Butternut soup! Recipe by: Jenny Morris Serves: 4 Ingredients: 2 tablespoons vegetable oil 1 large peeled Onion thinly sliced 1 tablespoon Thai red curry paste 3 cups cubed butternut squash 3 Bai Makrut (Kaffir lime) leaves torn 4 cloves crushed garlic …
Stone Fruit Season – Plum Recipes Stone fruit season is in full bloom and we’re celebrating sweet and juicy plums with these recipes! All recipes by Jenny Morris Ingredients: 6 large firm ripe plums, peeled stoned and cubed. 200 g butter lettuce 1 cup cubed English cucumber 400 g cooked prawn meat 1 cup bean …
