Culinary Hotline – 04 May 2022

Culinary Hotline – 4 May 2022 Chef Clem solves your culinary conundrums    Ingredients: For the Bubble & Squeak:  2 Tbsp butter1 Tbsp oil½ onion, roughly choppedsalt and pepper to taste About 500g potatoes, roughly chopped and blanched 1/2 head of cabbage, roughly chopped and just wilted. For the Mushroom & Dill pies:  For the …

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