kitchen

Culinary Hotine – 01 June 2022 Clem solves your culinary conundrums! This week we’re going retro in the kitchen! Serves: 2-4Time: 30 minutesRecipe by: Clem Pedro & Abigail Donnelly  Ingredients: For the boereboontjies:500g potatoes, peeled and cut into chunks 350g green beans, trimmed and cut into 1cm – 2cm pieces1 onion, diced1 Tbsp buttersalt and …

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Culinary Hotline – 4 May 2022 Chef Clem solves your culinary conundrums    Ingredients: For the Bubble & Squeak:  2 Tbsp butter1 Tbsp oil½ onion, roughly choppedsalt and pepper to taste About 500g potatoes, roughly chopped and blanched 1/2 head of cabbage, roughly chopped and just wilted. For the Mushroom & Dill pies:  For the …

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