Culinary Hotline – Diwali
Culinary Hotline – Diwali House & Garden SA Magazine’s Editor-In-Chief Yashna Balwanth shares her favourite Diwali recipes! All recipes by Yashna Balwanth Ingredients: 750g – 1kg Lamb knuckles Canola oil 4 medium sized potatoes peeled and cut into quarters 1 white onion, diced 2 green chillies whole 3 jam tomatoes, chopped 1 stem curry leaf …