Culinary Hotline – 13 July 2022
Culinary Hotline – 13 July 2022 We tackle the dreaded, Load Shedding on this weeks’ Culinary Hotline Serves: 2-4Time: 30 minutesRecipe by: Clem Pedro Ingredients: Peri Peri Pineapple Chicken Buns: 2 large free range chicken breasts½ Cup Woolies Peri-peri prego baste and dip440g Woolies pineapple rings in light syrup 4 cheddar slices For the slaw:½ cabbage …