Culinary Hotline – Luke Dale Roberts
Culinary Hotline – Luke Dale Roberts We’re honoured to have one of South Africa’s finest in the kitchen, award-winning chef and restauranteur Luke Dale Roberts! All recipes by Luke Dale Roberts Ingredients: 200g Fresh Hake Fillet, cleaned5g Coriander, picked1 Spring Onion, finely sliced Nuoc Chum:60g Fish Sauce35ml Lime Juice20ml Brown Rice Vinegar7g Palm Sugar3g Garlic …