Culinary Hotline Festive Menu
Culinary Hotline – Festive Menu Our presenters share what’s cooking or their festive menu! All recipes by Nicole Snelling Ingredients: +- 3kg Boneless smoked gammon 1 onion, roughly chopped 2L Ginger beer 1L Vegetable stock 2-3 Carrots, peeled and roughly chopped 2-3 stalks celery, roughly chopped 2 Leeks, sliced 2 cloves garlic 3 star anise …