mexican

Mexican Chicken Tacos

Mexican Chicken Tacos Get ready for a nourishing taco experience that combines tender, golden crumbed chicken with fresh, vibrant toppings, all wrapped up in a warm tortilla! Recipe by Jay MillerTime: 30 minutes Ingredients: 1 pack of Farmer Brown’s 400g Nourish Lightly Dusted Crumbed Chicken Strips 8 small corn or flour tortillascup shredded lettuce 1 …

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Mexican Tacos with Roasted Corn Salsa and Avocado Crema

Mexican Tacos with Roasted Corn Salsa and Avocado Crema Packed with PEA protein thanks to Fry’s new and delicious pea mince, it’s a plant based alternative that’s soy-free and non-GMO. Recipe supplied by Fry Family Foods Ingredients: Roasted Corn Salsa: olive oil 3 roasted sweetcorn cobs/2 cans sweetcorn, drained and roasted. 2 stalks coriander, stems, …

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Mexican Inspired Platter

Mexican Inspired Platter Fire up your Weber and enjoy a flavourful fiesta with this Mexican-inspired platter! Recipe by: Nicole Snelling Serves: 10-12 Ingredients: 6-8 Jalapeno peppers, halved and seeded 125g cream cheese 8 strips of streaky bacon, halved ½ Cup smokey BBQ sauce How To Make Jalapeno Poppers Stuff the jalapeno peppers with the cream cheese, then …

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Mexican Chili

Mexican Chili Recipe Whip up a batch of this comfort food bursting with Mexican flavors, that will surely fill bellies all around. Recipes by: Kelly-Anne Damons Ingredients: 500g beef mince 1 onion chopped 1/2 green or red pepper chopped 4 gloved of garlic minced 2-3 tbsp worstershire sauce 2 chipotle pepper chilies finely chopped 3 …

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Nuts About Cooking One Pot Mexican Inspired Couscous

Nuts About Cooking One Pot Mexican Inspired CousCous This one pot Mexican couscous salad is certainly not your traditional boring salad. Smoky corn, creamy sauce, tang from lime, and mild spice combine for a delicious mid-week dinner using Nuts About Cooking coconut oil. Serves: 4Time: 35 minutesRecipe by: Thando Manyoni Ingredients: Nuts About Cooking Coconut …

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Sopapillas

Sopapillas Sopapillas are the perfect treat to serve with a Mexican feast. They are puffy and pillowy pieces of bread, fried to perfection and served with a drizzle of honey and dusted with icing sugar. Serves: 4-6Time: 30 minutesRecipe by: Thando Manyoni Ingredients: 4 cups flour 2 tsp baking powder 1 tsp salt 5 tbsp …

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