Culinary Hotline – Herman Lensing
Culinary Hotline – Herman Lensing Food writer Herman Lensing shares three of his favourite recipes from his book, ‘Nostalgie’ All recipes by Herman Lensing Ingredients: Mustard sauce: 385g Tin condensed milk 60ml White vinegar 10ml Mustard powder Pork sausages: 24 Mini pork sausages 12 Pieces streaky bacon 30ml Olive oil 1 Rosemary twig Salt and …