Miso Pesto Penne Pasta with Spinach, Cashew Nuts and Bocconcini
Miso Pesto Penne Pasta with Spinach, Cashew Nuts and Bocconcini Bold flavours of the Middle East and Mediterranean. Ingredients: 77g spring onions, ends trimmed 500g penne pasta. 30g unsalted butter 100g Ottolenghi miso pesto 80g parmesan cheese, finely grated, divided 30g roasted and salted cashew nuts 120g baby leaf spinach salt and freshly ground …
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