Chicken Skewers and Spicy Rice A delicious, hearty dish that’s perfect for those cold winter holiday nights! Serves: 4 peoplePrep Time: 20 minutes (including marinating time)Cooking Time: 12 – 15 minutes (grilling or frying pan) Ingredients: For the Chicken Skewers: 500g chicken (cut into chunks) 2 tbsp olive oil 2 tbsp lemon juice 2 garlic …
Spicy Veg Curry with Pomegranate Seeds A one-pot wonder that’s completely meat-free, budget-friendly, and easy to whip up! Serves: 4–6Prep Time: 15 minutesCook Time: 30–35 minutes Ingredients: 1kg mixed fresh vegetables of your choice (e.g. carrots, baby marrow, cauliflower, peppers, green beans) 1 onion, chopped 2 tbsp olive oil 2 tbsp Mrs Balls Jalapeño Chutney …
Ryle’s Bobotie Bobotie, straight from the heart, and dripping in the good stuff! Serves: 4–6 Total Time: ±1 hour Ingredients: Meat Mixture: 2 tbsp oil 1 large onion, finely chopped 2 cloves garlic, minced 1 kg beef mince 2 slices white bread ½ cup milk (for soaking the bread) 2 tsp mild curry powder 1 …
Glazed Chicken Wings The sticky glaze brings a sweet and savoury balance that takes these wings to the next level! Serves: 4Prep Time: 10 minutesCook Time: 25 minutes Ingredients: 1kg Chicken Wings 2 Tbsp Cajun Spice ½ Lemon 1 Tsp Onion Powder 1 Tsp Garlic Powder 1 Tsp Baking Powder ½ cup Mrs. Balls Original …
Chutney Marinated Kebabs Sweet, spice, and everything nice! Recipe by Tiffany Kate-Lyn Matthew Ingredients: For the Kebabs 2 Tbsp olive oil 500g sirloin steak, cut into chunks 2 red peppers, quartered 2 red onions, quartered 1 green pepper, chunked 1 yellow pepper, chunked 2 Tbsp Thai seasoning mix Zest & juice of 1 lemon Salt …
Chutney Basted Pork Ribs Something sticky, saucy, and oh so satisfying! Serves: 4 – 6 peoplePrep Time: 15 minutesCooking Time: 3 hours Ingredients: For the Ribs: 1.5 – 2kg pork ribs (baby back or spare ribs) Salt & pepper, to taste 1 tsp smoked paprika 1 tsp garlic powder ½ tsp ground coriander (optional) For …
Chutney Cottage Pie A full meal in one dish, hearty, wholesome, and warming! Prep Time: 15 minutesCooking Time: 45 minutesServes: 4-6 people Ingredients: For the Meat Filling: 2 tbsp olive oil 1 large onion, finely chopped 2 cloves garlic, minced 2 medium carrots, diced 500g beef mince 2 tbsp tomato paste 1 cup beef stock …
Vrikkadel Sliders Serve up a South African classic with a twist! Serves: 8–10 slidersPrep Time: 20 minutesCook Time: 25 minutes Ingredients: For the Vrikkadels (South African-style meatballs): 500g beef or lamb mince (or a mix) 1 onion, finely grated 2 slices white bread, soaked in milk and squeezed 1 egg 1 tsp ground coriander 1 …
Stuffed Amagwinya with Spiced Beans Nostalgia is calling… Serves: 6 – 8 people Prep Time: 10 minutes Cooking Time: 25 minutes Ingredients: 500g beef mince 1 tbsp vegetable oil 1 small onion, finely chopped 2 cloves garlic, minced 1 tsp fresh ginger, minced (optional) 1 tsp curry powder (mild or hot) 1 tsp paprika 1 …
Mac & Cheese Balls Make this comforting snack even better with Mrs. Balls chutney! Ingredients: For the mac and cheese base: 2 cups cooked macaroni (al dente) 1 ½ cups grated cheddar cheese (you can mix in a bit of mozzarella for extra melt) 2 tbsp butter 2 tbsp flour 1 cup milk Salt & …
