Culinary Hotline – Chef Clem
Culinary Hotline – Chef Clem Chef Clem stepping into your kitchen and whipping up a feast! All recipes by Clement Pedro Ingredients: 2kg short ribs (on the long bone) Salt & pepper, to season 4 bay leaves ¼ cup Worcestershire sauce 1 onion, cut into quarters ¼ cup red wine vinegar ½ cup WW Smokey …