Pap Sushi A local favorite with a modern twist. Prep Time: 20 minutesCook Time: 25 minutes (Pap) + 10 minutes (Protein/Veg)Servings: 4 portions (makes approx. 16–20 sushi pieces) Ingredients: Pap Base Ingredients: 1 cup Maize Meal 1 ½ cups Water (for boiling) + 1 cup Water (for paste) 1 tbsp Butter 1 tsp Salt Filling …
Biltong & Pap Croquettes Combining two of our most iconic ingredients into one crispy, crave-worthy snack! Ingredients: 2 cups cooked pap, cooled 100g biltong, finely chopped 1 small onion, finely chopped 1 clove garlic, minced ½ cup cheddar cheese, grated 1 egg, beaten 2 Tbsp fresh parsley or coriander, chopped Salt and pepper, to …
Boerewors, Pap & Chakalaka Tart It’s comfort food, it’s creative, and it’s the perfect way to bring a local classic to the table in a brand-new way! Ingredients: For the pap base: 1 cup maize meal 3 cups water ½ tsp salt 2 Tbsp butter ½ cup grated cheddar For the filling: 500g boerewors, …
Avo, Pap and Chakalaka Stacks Taking every day pantry staples and stacking them high with bold flavour and creamy indulgence! Serves: 2Preparation time: 25 minutes Cooking time: 30 minutes Cost per recipe: Serves 2 for under R60 Ingredients: 1 L (4 cups) water Salt and pepper 500 ml (2 cups) maize meal Avocado or olive …
Polenta Paptert A favourite dish for Danilo and Marco Spaumer-Acquisto! Ingredients: 1 cup dry polenta 2 cups liquid vegetable stock 2 cups coconut cream 3 tablespoons of nutritional yeast 1 pack of brown button mushrooms 1 punnet baby tomatoes 2 red onions Balsamic vinegar How To Make Danilo & Marco’s Polenta Paptert Preheat your oven …
Ostrich Fillet, Veggies & Cheesy Biltong Pap Looking for delicious, health-conscious meals? Khanyisile Mbude-Williams from has you covered! Ingredients: Serves: 2Preparation time: 10 minutesCooking time: 15 – 20 minutes For the steak: 2 – 4 Ostrich steaks 2 Tbsp olive oil Salt & pepper For the vegetables: 350g baby potatoes with garlic & herb butter, …
A Heritage Day Culinary Hotline with Meals with Mash Thilivhali Mugwena, also known as “Meals with Mash” guides us through the preparation of these traditional dishes! Recipe by Thilivhali Mugwena Ingredients: 1.5kg Ox tripe, cleaned 2 bay leaves 3L water 4 beef stock cubes 2 Tbsp curry powder 2 Tbsp paprika How To Make Ox …
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Culinary Hotline – Cabbage Stew Dishing up the best African dishes for Africa Month! Recipe by: Clement Pedro Ingredients: 3T canola oil 2 onions, thinly sliced 4 bay leaves Salt and freshly ground black pepper to taste 3 All spice berries 1kg stewing lamb Water as needed 1kg potatoes, peeled and cut into large chunks …
Lactose-Free Pap with Peanut Butter Enjoy your favourite breakfast without the bloating! Clover Nolac making pap great again! Recipe by: Nicole Snelling Ingredients: 2 cups Clover Nolac milk 2 cups Water 1 cup Maize meal Sugar, for serving Go nuts peanut butter, for serving Salt to taste How To Make Lactose-Free Pap Bring 1 cup of …
Braaivleis and Pap The meal of choice for Dricus du Plessis! Ingredients: Pap: 2 Cups Quick cook maize meal 4 Cups water ½ Tbsp salt Butter, to serve Meat: Lamb loin chops Kebabs Boerewors How To Make Braaivleis and Pap To prepare the pap bring the water to boil. Add salt and maize meal. Mix …
