Passionfruit Panna Cotta with Fruit Compote
Passionfruit Panna Cotta with Fruit Compote Capturing the vibrant essence of Plascon’s ‘Fun in the Sun’ colour from the exhilarating Spring Savannah Colour Palette. Recipe by: Thando Manyoni Serves: 4-6 Time: 5 hours Ingredients: 2 cups cream ½ cup milk ½ cup passionfruit juice ¼ cup sugar ½ tbsp vanilla essence 10g gelatine For the compote: ½ cup …