Peppermint Crisp Chocolate Fondant Cake Winter nights call for warm desserts! Ingredients: Wet Mixture: 220g STORK White Margarine, cubed 1 cup water 4 Tbsp cocoa powder Dry Mixture: 2 cups castor sugar 2 cups flour 1 tsp baking powder 1/2 tsp salt Additional: 1/2 cup milk 2 large eggs 1/2 tsp vanilla essence 1/2 …
Culinary Hotline – Childhood Faves Nostalgia is in the air with these childhood favourites from our presenters, growing up in South Africa! All recipes by Clement Pedro Ingredients: 3 Tbsp canola oil 1.5kg beef oxtail salt to season 3 onions, finely diced 3 carrots, finely diced 3 stalks of celery, finely diced, reserve the leaves …
Peppermint Crisp Trifle A classic! A national treasure! Made complete with Nestle! Serves: 6Time: 20 minutes Ingredients: 250g chocolate sponge cake, cubed 160g NESTLÉ Milk or Dark Chocolate 1 can NESTLÉ Dessert & Cooking Cream 1 can (360g) NESTLÉ Caramel Treat, Mint Flavoured 80g NESTLÉ Peppermint Crisp, crumbled 1 packet coconut biscuits, crumbled 250ml NESTLÉ …
