Roasted Curried Chicken Pitas If you’re looking for a dish that’s packed with flavour, easy to prepare, and perfect for lunch or dinner, these roasted curried chicken pitas are sure to hit the spot! Recipe by Tiffany Kate-Lyn MatthewsServes: 2 – 4Preparation time: 15 – 20 minutesCooking time: 20 – 40 minutes Ingredients: For the …
Edamame Hummus with Pita Crisps Bring the colours of Plascon’s Savannah Spring to your picnic with this delicious, fresh recipe! Recipe by: Thando Manyoni Serves: 2-4 Time: 30 minutes Ingredients: 2 cups edamame beans 1/3 cup water ¼ cup tahini 2 tbsp olive oil 1 tsp sesame oil Juice of 1 lemon 2 garlic cloves ½ tsp cumin …
Lamb Pita with Mint Yoghurt It’s stone fruit season and we have decided to dedicate a whole culinary hotline to these sweet and juicy fruit! Recipe by: Nicole Snelling Serves: 4-6 Time: 2 hours 30 minutes Ingredients: 500g lamb neck or stewing lamb chunks 1L Beef stock 1 tin Chopped and peeled tomatoes Hummus, to serve Shredded lettuce, …
Mayo and Avo Pita breads Recipe As long as its made with love, the mayo and avo pita breads will leave a lasting impression and a dinner they’ll never forget. Recipe by: Monicia Horne Ingredients: • 2 rotisserie chicken breasts, shredded• ½ red onion, finely chopped• Handful fresh parsley, chopped• 1 cup shredded lettuce • …
Clover Classic Arayes Meat Stuffed Pita If you are a street food lover you’ll enjoy arayes meat stuffed pitas. Serves: 5-6 Time: 20 minutes Recipe by: Monicia Horne Ingredients: 500g ground lamb or beef mince 1 red onion, chopped 2 cloves garlic, chopped Handful fresh parsley, chopped Handful fresh coriander, chopped 2 tbsp Clover Classic Fat …
BWELL Cheesy Spinach & Artichoke Pita All the flavours we love in a classic spinach and artichoke dip take a twist in this recipe to create the most delicious herby and cheesy filling stuffed into a soft and fluffy pita. Serves: 4Time: 30 minutesRecipe by: Thando Manyoni Ingredients: B-well blended canola & Extra virgin olive …
Beef Koftas with Tzatziki & Pita Breads Mediterranean cuisine is known for the use of fresh ingredients, minimally processed ingredients, pronounced flavours, and simple recipes. Serves: 2-4Time: 35 minutesRecipe by: Thando Manyoni Ingredients: 500g lean beef mince 3 cloves garlic, minced 1 cup fresh parsley, chopped1 tbsp dried thyme½ onion, chopped 2 tsp ground all …
