You could win a car with Plascon! How to enter: Spend R500 or more on any Plascon products during the Competition Period and WhatsApp your receipt, name, and ID number to 072 548 7238. Competition opens: Monday, 4 November 2025 06:00Competition closes: Monday. 31 March 2025, 12:00 THE EXPRESSO x PLASCON HYBRIDITY COMPETITION TERMS AND …
R10 000 could be yours thanks to Plascon How to enter: Reply to the Competition post that is posted on the Expresso Show Facebook page, Expresso Show Twitter Page and Expresso Show Instagram Page during the Competition Period and answer the question: what Plascon product you purchased this Spring and include #PlasconSA in your answer. …
Win R10 000 with Plascon! How to enter: Buy any Plascon Product during the competition period and reply to the competition post, by posting a picture of you with your purchased Plascon Product on the respective Competition Post. Include #PlasconSA on your reply; and follow PlasconSA on Instagram and Facebook. You must keep your tillslip …
WIN R10 000 with Plascon! How to enter: Reply to the Competition post that is posted on the Expresso Show Facebook page, Expresso Show Twitter Page and Expresso Show Instagram Page during the Competition Period and answer the question: If you want to create a warm mood in you home, which Plascon Eternal Winter Palette …
Bubblegum Milkshake with Sea Foam & Edible Sand A drink that shouts Plascon’s new Spring palette! Recipe by: Nicole Snelling Ingredients: 1 ½ Cups Vanilla ice cream 3 Tbsp Bubblegum milkshake syrup 1 Cup full cream milk ¼ Cup cream 3 Tbsp crushed coconut biscuits Blue candy floss, to serve How To Make Add the ice …
Edamame Hummus with Pita Crisps Bring the colours of Plascon’s Savannah Spring to your picnic with this delicious, fresh recipe! Recipe by: Thando Manyoni Serves: 2-4 Time: 30 minutes Ingredients: 2 cups edamame beans 1/3 cup water ¼ cup tahini 2 tbsp olive oil 1 tsp sesame oil Juice of 1 lemon 2 garlic cloves ½ tsp cumin …
Passionfruit Panna Cotta with Fruit Compote Capturing the vibrant essence of Plascon’s ‘Fun in the Sun’ colour from the exhilarating Spring Savannah Colour Palette. Recipe by: Thando Manyoni Serves: 4-6 Time: 5 hours Ingredients: 2 cups cream ½ cup milk ½ cup passionfruit juice ¼ cup sugar ½ tbsp vanilla essence 10g gelatine For the compote: ½ cup …
Rain Slicker Macaroons These coconut macaroons, bathed in Plascon’s earthy spring savannah color palette, capture the essence of nature’s warmth and serenity in every delightful bite. Recipe by: Nicole Snelling Ingredients: 400g Desiccated Coconut 200g Condensed Milk 2 egg whites 2 tsp Vanilla Paste Pinch of salt How To Make Using a hand mixer, whip the …
Safari Sun Koeksisters Inspired by Plascon’s sunny Savannah colours in the Spring palette, indulge in a South African treasure! Recipe by: Thando Manyoni Serves: 8-12 Time: 45 minutes Ingredients: Sugar syrup: 2 cup sugar 1 tsp cream of tartar 1 cup water 1 cinnamon stick 1 tbsp fresh ginger, crushed Juice of half a lemon Dough: 250g flour …
Black Pasta with Chargrilled Chicken & Creamy Mushroom Sauce Discover Plascon’s Spring Colour Palette as we translate the Rhine Castle shade into a gastronomic masterpiece! Recipe by: Thando Manyoni Time: 2 hours Serves: 4 Ingredients: For the pasta: 2 Cups flour 4 large eggs 1 Tbsp olive oil 3 Tbsp activated charcoal For the grilled …
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