plascon

Passionfruit Panna Cotta with Fruit Compote

Passionfruit Panna Cotta with Fruit Compote Capturing the vibrant essence of Plascon’s ‘Fun in the Sun’ colour from the exhilarating Spring Savannah Colour Palette.  Recipe by: Thando Manyoni Serves: 4-6 Time: 5 hours Ingredients: 2 cups cream ½ cup milk ½ cup passionfruit juice ¼ cup sugar ½ tbsp vanilla essence 10g gelatine For the compote: ½ cup …

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Black Pasta with Chargrilled Chicken & Creamy Mushroom Sauce Recipe

Black Pasta with Chargrilled Chicken & Creamy Mushroom Sauce Discover Plascon’s Spring Colour Palette as we translate the Rhine Castle shade into a gastronomic masterpiece! Recipe by: Thando Manyoni Time: 2 hours Serves: 4 Ingredients: For the pasta: 2 Cups flour 4 large eggs 1 Tbsp olive oil 3 Tbsp activated charcoal For the grilled …

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Turmeric Cauliflower Steaks with Couscous Salad Recipe

Turmeric Cauliflower Steaks with Couscous Salad Inspired by the colours we get in nature with Plascon, we put together this vibrant and flavourful plate! Recipe by: Nicole Snelling Serves: 2 Time: 1 hour Ingredients: 1 whole cauliflower, cut into 1cm slices 1/3 cup Olive oil 1 Tbsp Ground turmeric 1 tsp ground cumin Couscous salad: 1 cup cooked …

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