Crispy Pork Belly with Avocado When it’s winter in South Africa, it’s a reason to celebrate like it’s Christmas in July! Recipe by: SA Avocado Growers AssociationServes: 8Preparation time: 30 minutes + refrigerationCooking time: 2 hours Ingredients: For the pork belly 2 kg (3-4 cm thickness) boneless pork belly with the skin 2 heads garlic, broken …
Air Fried Pork Belly Salad with Creamy Honey Dressing Crispy, creamy and easy! The Clover Double Cream Plain Yoghurt in the dressing ties everything together. Recipe by: Nicole Snelling Ingredients: Pork belly: 1-1.3kg Pork belly 2 Tbsp olive oil 1 Tbsp sugar 1 tsp Chinese 5 spice 1 tsp White pepper ½ tsp Salt Salad: 1 …
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Beer Glazed Pork Belly Unleash the deliciousness of pork belly done on the Weber braai! Recipe by: Thando Manyoni Serves: 4 Time: 4 hours Ingredients: 500g pork belly 2 tbsp olive oil Salt and pepper For the glaze; 300ml non alcoholic dark beer 200ml soy sauce 200ml fresh pineapple juice 3 tbsp miso paste 50g brown sugar …
