A Taste Christmas Special! Khanya Mzongwana from Taste joins us in the studio for a special Christmas Culinary Hotline! All recipes in Woolworths Taste Ingredients: For the green oil: canola oil 1 cup parsley 20 g chives 10 g origanum 10 g celery 1 stick garlic 2 cloves salt 1 t Basil 10g, finely …
Maiale al Latte (Milk Braised Pork) Enjoy this Maiale al Latte – a succulent Italian pork braised in milk – that’s tender, juicy, and packed with flavour. The best part? We’re using Clover’s Nolac lactose-free milk, so everyone can enjoy this creamy delight without worry! Ingredients: Chef’s tips: Before adding the milk to the pot, …
Fruit Marinades Ready for a cooking secret that will change your braai and grilling experience? Using Clover’s range of Krush Nectar flavours, make marinades that transform ordinary meat into something extraordinary and mouth-watering, bursting with flavour and tenderness! Ingredients: 1 cup Krush Apple Nectar 1/4 cup soy sauce 1/4 cup olive oil 3 cloves garlic, …
Crispy Pork Belly with Avocado When it’s winter in South Africa, it’s a reason to celebrate like it’s Christmas in July! Recipe by: SA Avocado Growers AssociationServes: 8Preparation time: 30 minutes + refrigerationCooking time: 2 hours Ingredients: For the pork belly 2 kg (3-4 cm thickness) boneless pork belly with the skin 2 heads garlic, broken …
Culinary Hotline – Herman Lensing Food writer Herman Lensing shares three of his favourite recipes from his book, ‘Nostalgie’ All recipes by Herman Lensing Ingredients: Mustard sauce: 385g Tin condensed milk 60ml White vinegar 10ml Mustard powder Pork sausages: 24 Mini pork sausages 12 Pieces streaky bacon 30ml Olive oil 1 Rosemary twig Salt and …
Pork Dumplings Celebrate Chinise New Year with lucky food including these dumplings which symbolizes wealth. Recipe by: Shaolong Wu from Dawn Asian Restaurant Ingredients: 500g ground pork 3 cloves garlic, finely grated 1 large egg, beaten White pepper to taste 4 spring onions, finely chopped Handful chopped coriander 2 tbsp soy sauce 1 ½ tbsp …
Sticky Pork Ribs and Corn Ribs Fire up your Weber for the best ribs in town! Recipe by: Nicole Snelling Ingredients: 2 racks of precooked pork ribs 500g Corn riblets 1 Cup Smokey BBQ sauce 1 Tbsp Taco spice/ seasoning ¼ Cup Sesame sauce, for serving 1-2 Spring onion stalks, finely chopped Sour cream, to serve …
Beer Glazed Pork Belly Unleash the deliciousness of pork belly done on the Weber braai! Recipe by: Thando Manyoni Serves: 4 Time: 4 hours Ingredients: 500g pork belly 2 tbsp olive oil Salt and pepper For the glaze; 300ml non alcoholic dark beer 200ml soy sauce 200ml fresh pineapple juice 3 tbsp miso paste 50g brown sugar …
Culinary Hotline – Loadshedding Recipes The Culinary Hotline that will change your life! We whip up three delicious recipes from Woolworths TASTE magazine’s special laod shedding cookbook! All recipes by Woolworths TASTE Ingredients: Woolworths rice noodles 250 g peanuts 40 g Woolworths pork fillet 400 g olive oil 2 T Woolworths honey, soya and ginger …
Pork candy skewers with tangy slaw Recipe The perfect meal to welcome and whip up over the weekend, this succulent, sweet and savoury spicy pork rashers served with an old-time favourite, tangy slaw will undoubtedly have mouths watering all around and your loved ones wanting more. Recipe by: Kelly-Anne Damons Ingredients: 4-6 pieces of thick …
