Culinary Hotline – Fabien & Serena
Culinary Hotline – Fabien & Serena Ever wanted to master the art of French pastry? Fabien and Serena from Crème and Croissant teach us their ways! Ingredients: 166g milk (160ml) 146g butter (160ml) 4g salt (1/2 tsp) 191g flour (360ml) 330g eggs (1 cup) How To Make Choux Buns In a pan boil the butter, …