Braaied Roasted Broccoli Salad with Miso-Caesar Dressing When the side dish becomes the MVP of your game day braai with Clover Way Better! Recipe by: Nicole Snelling Ingredients: 1 broccoli head, cut into florets 200g Clover Traditional Feta 1 small red onion, finely sliced 1 Cup rainbow slaw mix 2-3 Spring onion stalks, sliced ¼ Cup …
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Milk Tart Jaffles Be adventurous and fill your jaffle with a truly South African treat! Recipe by: Thando Manyoni Serves: 6-8 Time: 45 minutes Ingredients: For the filling; 1 cups milk 10g butter 1 tsp vanilla essence 1 tsp ground cinnamon 2 tbsp flour 2 tbsp cornflour ¼ cup sugar pinch of salt 1 egg 6-8 slices …
Mushroom Sauce For Steak Quick and easy sauce for the perfect ready-to-braai steak from WOOLWORTHS! Ingredients 1 packet of Exotic Mushrooms 2 packets of Woolworths’ 200g roast garlic mushroom sauce 1 Onion How To Make Fry exotic mushrooms with one chopped onion. Add 2 packets of Woolworths’ 200g roast garlic mushroom sauce Stir and serve …
Biltong Cheese Puffs A moreish snack with truly South African flavours! Recipe by: Holly Rey & Mimi Rey Ingredients: 2 Cups flour 2 Egg 4 Tbsp Baking Powder 2 Cups grated cheese 1 Tbsp grated biltong (the fine powdery stuff works fine or ask the local biltong shop for the scrapings from cutting biltong) 2 …
Culinary Hotline – Teresa Ulyate Celebrating one of our favourite chefs and her very first cookbook, Teresa Ulyate’s Cupcakes & Couscous: From My Kitchen To Yours All recipes by Teresa Ulyate Ingredients: Pastry 210 g cake flour 2.5 ml fine salt 120 g cold butter, cubed 1 egg, lightly beaten 10 ml Dijon mustard 25 …
Grilled Corn and Avocado Salad Every weekend is a chance to grill something new on your Weber® Recipe by: Thando Manyoni Serves: 2-4 Time: 30 minutes Ingredients: 4 corn cobs ¼ cup garlic butter, melted 2 romaine lettuce hearts 2 avocados, cubed 4 spring onions, sliced 1 block feta, crumbled 1 cup pitted green olive, …
Oxtail, Samp and Beans Oxtail stew with samp and beans – made the way Tata Nelson Mandela loved it! Recipe by: Xoliswa Ndoyiya Serves: 8 Time: 3 hours 30 minutes Ingredients: 3 kg oxtail, excess fat removed 6 celery stalks, chopped 6 large carrots, chopped 1 large onion, chopped 3 garlic cloves, crushed 3 tbsp chopped fresh rosemary …
Safari Sun Koeksisters Inspired by Plascon’s sunny Savannah colours in the Spring palette, indulge in a South African treasure! Recipe by: Thando Manyoni Serves: 8-12 Time: 45 minutes Ingredients: Sugar syrup: 2 cup sugar 1 tsp cream of tartar 1 cup water 1 cinnamon stick 1 tbsp fresh ginger, crushed Juice of half a lemon Dough: 250g flour …
Biltong Potjie Traditional flavours in one magical feast with Clover Way Better! Recipe by: Nicole Snelling Serves: 4 Ingredients: 500-700g Beef Chunks 2 Punnet Mushrooms, cut into quarters 500ml Beef Stock ½ Cup Shaved Biltong Pieces 1 Onion, diced 2 cloves Garlic, minced 50g packet Brown Onion Soup 250ml Clover Fresh Cream 1 tsp Coriander seed, crushed …
Smokey Malva Pudding with a Rooibos Sauce Here’s a hack with the Weber Original Kettle Braai for a smokey malva pudding over the coals! Recipe by: Nicole Snelling Ingredients: 1 medium foil roasting tray 1 malva pudding kit 100ml milk 1 egg 2 Tbsp apricot jam, melted Sauce: 2 rooibos tea bags 125ml cream 2 …
