Recipes

Camembert Stuffed Pears with Clover Authentikos Dressing

Camembert Stuffed Pears with Clover Authentikos Dressing Spruce up your office lunch or be the host with the most and serve this as an appetizer! Serves: 4-6 Time: 15 minutes Recipe by: Monicia Horne Ingredients: 3 pears, halved 2 tbsp olive oil 6 slices camembert cheese Fresh rocket for garnish For the nut relish 2 tsp …

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Freshpak Pomegranate and Crushed Pineapple Ice Tea

Freshpak Pomegranate and Crushed Pineapple Ice Tea Refresh with a chilled glass of this iced tea on a hot day! Serves: 2-4Time: 10 minutesRecipe by: Kelly-Anne Damons Ingredients: 3 Freshpak rooibos tea bags (pomegranate flavoured)750 ml water1 cinnamon stickRind of 1 lemonHoney to taste1 cup crushed pineapple For servingPomegranate pearlsPineapple wedgesFresh mint Method: In a …

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Bakers Snacktime® Party Board

Bakers Snacktime® Party Board Need some inspiration for your board party? You’ll be everyone’s favourite with this Bakers Snacktime board idea! Caprese Salticrax Mozzarella/brie cheese, sliced 1 cup cherry tomatoes, roasted Balsamic vinegar/reduction Handful fresh basil leaves Method: Add the cheese slices to the top of a Bakers Salticrax®. Top with roasted cherry tomatoes, drizzle …

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Karen’s KOO Red Kidney Bean Croquettes

Karen’s KOO Red Kidney Bean Croquettes KOO Colour Your Plate Season 2’s winner, Karen van der Merwe, shares one of her winning recipes! Serves: 5-6Time: 15 minutesRecipe by: Karen van der Merwe Ingredients: 1 KOO Red Kidney Beans, drained & rinsed 1 Tablespoon finely chopped onion1/4 tsp cumin1/4tsp oregano1/4tsp smoked paprika Salt & pepper 1/4 cup oats …

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