Culinary hotline – Chef Emile Goliath
Culinary hotline – Chef Emile Goliath Brining culinary flair to life! Ingredients: 50g butter 20ml olive oil 200g onion white, finely chopped 1 garlic clove, fine grated 1.5kg baby marrows 500ml vegetable stock 500ml cream 100g blue cheese (1 x wedge) 2g fine salt 2g crushed black pepper (or 1g fine black pepper) How …






