KOO Ribollita
KOO Ribollita Ribollita means ‘reboiled’, and an essential step to this recipe is to let the soup chill before reheating later for added depth of flavour. Serves: 4 Time: 30 minutes Ingredients: 1 onion, diced 2 carrots, peeled & diced 2 celery stalks, peeled & thinly sliced ½ KOO Tin Butter Beans, drained & rinsed ½ …