Grilled Rump Steak with Chimichurri and Potato Salad
Grilled Rump Steak with Chimichurri and Potato Salad A mouthwatering dish made effortlessly with the help of the Everdure Prep Kitchen! Recipe by Jay Miller Ingredients: For the grilled rump steak: 4 rump steaks (about 200g each) Salt and freshly ground black pepper, to taste 2 Tbsp olive oil For the filling: 1 cup fresh …
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