Crispy Pork Belly with Avocado When it’s winter in South Africa, it’s a reason to celebrate like it’s Christmas in July! Recipe by: SA Avocado Growers AssociationServes: 8Preparation time: 30 minutes + refrigerationCooking time: 2 hours Ingredients: For the pork belly 2 kg (3-4 cm thickness) boneless pork belly with the skin 2 heads garlic, broken …
Cheesy Chorizo Smashed Avo Burger Every day can be a great day when you ADD AN AVO to your meal! Recipe by: SAAGA Serves: 4 Preparation time: 30 minutes Cooking time: 15 minutes Ingredients: For the patties: 500 g beef mince 100 g chorizo, cubed 15 ml (1 tbsp) smoked paprika 15 ml (1 tbsp) …
Avo and Cucumber Terrines Packed with the goodness of avos! Recipe by SAAGAServes 12Preparation time: 1 hour + refrigeration Cooking time: 1 minute Ingredients For the base ½ x 200 g packet savoury biscuits + extra 40 g butter, melted For the terrines: 80 ml (⅓ cup) lemon juice 15 ml (1 tbsp) granulated gelatine …
Avo Pastry Tart Whatever is on your plate – always add an avo! Recipe by: SAAGA Serves: 8 Preparation time: 30 minutes + resting Cooking time: 30 minutes Ingredients: For the avo pastry: 125 ml (½ cup) mashed avocado 330 ml (1⅓ cups) cake flour + extra 7.5 ml (½ tbsp) baking powder 2.5 ml …
Chicken and Avocado Club Salad Recipe It’s stone fruit season and we have decided to dedicate a whole culinary hotline to these sweet and juicy fruit! Recipe by: SAAGATime: 20 MinutesServes: 4 Ingredients: ½ French loaf or baguette 15 ml (1 tbsp) avocado or olive oil 4 pancetta or bacon slices 2 eggs, boiled and cooled 100 g …
Beef Satay with Avocado Slaw Green skinned and dark-skinned avocados are in season now and are equally delicious and nutritious! Recipe by: SAAGA Serves: 4 Time: 30 minutes Ingredients: 600 g beef sirloin steak, cut into 2,5 cm cubes 250 ml (1 cup) ready-made satay sauce 15 ml (1 tbsp) vegetable oil 2 avocados, peeled, stoned and …
5 Ingredient Chunky Guacamole Guac is the ultimate every day, every night snack! Recipe by: SA Avo Growers AssociationServes: 4Prep time: 10 minutes Ingredients: 2 avocados, peeled and stoned 1 tomato, chopped 1 red onion, finely diced Juice of 1 lemon Chilli flakes (optional) Salt and pepper, to taste How To Make Chunky Guacamole Dice the …
