Stone Fruit Season – Plum Recipes Stone fruit season is in full bloom and we’re celebrating sweet and juicy plums with these recipes! All recipes by Jenny Morris Ingredients: 6 large firm ripe plums, peeled stoned and cubed. 200 g butter lettuce 1 cup cubed English cucumber 400 g cooked prawn meat 1 cup bean …
Air Fried Pork Belly Salad with Creamy Honey Dressing Crispy, creamy and easy! The Clover Double Cream Plain Yoghurt in the dressing ties everything together. Recipe by: Nicole Snelling Ingredients: Pork belly: 1-1.3kg Pork belly 2 Tbsp olive oil 1 Tbsp sugar 1 tsp Chinese 5 spice 1 tsp White pepper ½ tsp Salt Salad: 1 …
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Root To Shoot: Beet Three Ways Shannon Smuts from Pure Good Food inspires us to use vegetables from root to shoot! All recipes by Shannon Smuts Ingredients: 1 Cup beetroot juice 1 cup rice flour (gluten-free) 1 tsp baking powder 1 Tbsp sugar Pinch of salt ½ Cup almond milk 1 egg How To Make …
Creamy Potato Salad The perfect side to your braai made extra creamy with Nestlé Serves: 4Time: 45 minutes Ingredients: 1 can (290g) NESTLÉ Dessert & Cooking Cream ⅓ cup mayonnaise 1 Tbsp mustard 4 spring onions, chopped 2 ½ Tbsp fresh parsley, chopped 2 gherkins, diced 500g baby potatoes Salt black pepper How To Make …
Culinary Hotline – Festive Festive food doesn’t have to cost a lot or be too complicated! Gabriella Sangiorgio shares her delicious salad recipe and we have a sweet treat inspiration from richanddelish.com Ingredients: 2 sheets puffed pastry 1 egg 3/4 cup chocolate spread Icing sugar, to dust for serving How To Make Pull-Apart Chocolate Tree …
Mediterranean Samp Summer Salad Bringing that ACE taste to the festive table! Ingredients: 2 cups ACE Quick Cook Samp 2 cups water salt to taste 200 g cherry tomatoes, halved 1 can KOO Whole Kernel Corn in Brine, drained 1 red onion, finely diced big handful of fresh mint, coriander and parsley, finely chopped ½ …
Grilled Nectarine and Halloumi Salad A fresh and zesty salad, using the trusty Weber braai to add a smokiness to the nectarine. Recipe by: Thando Manyoni Serves: 4 Time: 25 minutes Ingredients: 400g Halloumi Cheese, thickly sliced 4 ripe Nectarines, pitted and quartered 70g Prosciutto 100g Baby Spinach, Rocket & Watercress Salad 1 small Red Onions, thinly slices …
Grilled Beetroot Seeded Salad with Blue Cheese and Mediterranean-Style Grilled Steak Fire up your day with another Weber grill flavour adventure! Recipe by: Nicole Snelling Ingredients: 2 steaks of your choice Spice rub: 2 Tbsp Olive Oil 1 Tbsp Paprika 1 Tbsp Dried Oregano 1 tsp Chilli Flakes, optional 1 tsp Ground Fennel Seeds ½ tsp …
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Culinary Hotline – Chef Ollie Chef Ollie loves food and when he’s not cooking, he’s thinking about what to cook next! He shares three of his favourite summer-inspired recipes with Expresso! All recipes by Ollie Swart Ingredients: 300g pappardelle pasta (or ready-made lasagne sheets) 3 pasture-reared chicken sausages, casings removed 1 red bell pepper, top …
Braaied Roasted Broccoli Salad with Miso-Caesar Dressing When the side dish becomes the MVP of your game day braai with Clover Way Better! Recipe by: Nicole Snelling Ingredients: 1 broccoli head, cut into florets 200g Clover Traditional Feta 1 small red onion, finely sliced 1 Cup rainbow slaw mix 2-3 Spring onion stalks, sliced ¼ Cup …
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