Culinary Hotline – Jenny Morris
Culinary Hotline – Jenny Morris We’re celebrating Women’s Month with one of our faves – Jenny Morris! All recipes by Jenny Morris Ingredients: 1 X 200g Norwegian salmon with skin on Olive oil Salt and pepper to taste 2 tablespoons butter 2 cloves garlic crushed Zest of 1 very ripe yellow lemon Juice of 1 …