Culinary Hotline: Heritage Month
Culinary Hotline: Heritage Month Chef Clem is kicking off heritage month with a feast of traditional flavours! All recipes by Clement Pedro Ingredients: 500g chicken hearts, cleaned 2 Tbsp shisanyama seasoning 2 Tbsp olive oil 1 – 2 mixed peppers, quartered 2 red onions, quartered How To Make Braaied Chicken Hearts Soak skewer sticks in …