A Weekday Braai with Shaun Scrooby
A Weekday Braai with Shaun Scrooby Head Chef and owner at VUUR Restaurant, Shaun Scrooby inspires us with his take on a weekday braai! Recipe by Shaun Scrooby Ingredients: 2 Free Range Sundried Chicken Tomato Espetadas 800g Free Range Matured Thick Cut Beef Rump Steak Average 700g with marinade of Olive Oil, Shisanyama Spice, A …