Beef Satay with Avocado Slaw Recipe
Beef Satay with Avocado Slaw Green skinned and dark-skinned avocados are in season now and are equally delicious and nutritious! Recipe by: SAAGA Serves: 4 Time: 30 minutes Ingredients: 600 g beef sirloin steak, cut into 2,5 cm cubes 250 ml (1 cup) ready-made satay sauce 15 ml (1 tbsp) vegetable oil 2 avocados, peeled, stoned and …